The Hungry Roach

Market

2011-10-23T21:18:00.000-04:00

Since moving to North County, I've spent nearly all of my time by the coast. I try not to let a day go by without seeing the Pacific even if it is just from the car. And quite frankly, I feel lucky to admit it, but it's really not that hard to do. So when I decided to head east of the 5 for dinner one summer evening (yes, I now say THE 5 when referring to the highway), my destination had been well-researched and highly recommended. And, without a doubt, Market Restaurant and Bar was well worth the "trek" inland.

While Market is hardly 3 miles from the beach, crossing the 5 and entering farm country would make any one feel like they are in new territory. That's the beauty of where I currently live - in a blink of the eye you can go from the ocean to the hills. And Market is a great reminder of all the good reasons to venture beyond the surf.

When you go to Market, be ready to eat. This is certainly a restaurant to visit on a special occasion where you can justify a feast as its plentiful menu will make it nearly impossible to dine lightly. The menu boasts gourmet, farm-inspired cuisine and changes constantly depending on local produce and preferences. At the same time, for the sushi loving California culture, there are the freshest raw fish options. As I said earlier, the hungrier you are, the better - that way you won't have to decide between sushi and farm!

To start off our evening, we were presented with an amuse bouche - spicy gazpacho paired with burrata bruschetta - an excellent summer taste to get the palette going. For the entire meal, we shared all dishes - mainly from the appetizer section of the menu. These were extremely sizable portions, which was fine by me as all were delicious. I was a little nervous that there was too much going on in each dish, but the minute we began eating, I was absolutely reassured. Each and every ingredient truly added to the unique dishes. I highly recommend the local heirloom tomato salad served with sweet corn cheddar biscuits, braised bacon, basil coulis, and balsamic reduction over wild arugula. There wasn't an item in that dish that I didn't love. And then there was the braised baby artichoke and burrata cheese salad with fresh chickpea garlic puree, olive pepper relish, and roasted onion focaccia - another excellently prepared dish that was packed with so many of my favorite ingredients. For a different taste and one that should be fresh and available in all seasons, I recommend the local yellowtail tartare and spice seared salmon belly served with cucumber soba noodle salad, shiso vinaigrette, yuzu aioli, and coriander crackers. While we opted not to order sushi that night, this dish guaranteed that the sushi would be top notch.

And finally, it would be a sin not to order any meat from such a farm friendly restaurant so we chose the cast iron roasted beef tenderloin served with truffled twice baked potato, crispy bacon, aged white cheddar, forest mushrooms, and zinfandel jus. This was an extremely decadent, flavorful dish - one that really rounded out the evening. It's been awhile since we enjoyed this meal, but my mouth has started watering as I write down each and every one of these fresh ingredients. There wasn't a single item that I didn't love that night. And, at the end of the meal when the bill came, I was actually convinced that the restaurant had been designed just for me as a plate of homemade, salted caramels arrived. There is truly no other small sweet that I love more. I am guessing by the way we gobbled those down and a fresh plate of two more arrived before we had finished paying the bill that my weakness for salted caramels had been discovered. Time spent away from the coast can be a very sweet thing.

Market Restaurant and Bar
3702 Via de la Valle
Del Mar, CA 92014
(858) 523-0007

website

FOOD RATING (Out of 5):

Red Rooster Harlem

2011-08-02T23:01:00.005-04:00

I always love it when restauranters are willing to take risks in the kitchen. But I especially love it when they are willing to be adventuresome when it comes to location. If it weren't for proprietors branching out, we may never leave home. In actuality, it is thanks to many clever restaurant owners that so many of us have ended up in our respective communities. All it takes is one popular restaurant and a new hot neighborhood is born. With nearly all of Manhattan bursting with eateries, finding undiscovered territories isn't as easy as it used to be. However, for Marcus Samuelsson, it simply meant walking out his front door and making others aware of it. After living in Harlem for several years, this celebrity chef was ready to bring his excellent cooking to a part of town very familiar to him, but less so to others. While this neighborhood is certainly well traveled, it is rarely visited for gourmet food.

Red Rooster Harlem may be one of the only of its kind in the area, but that has certainly not stopped the crowds. Dinner reservations are nearly impossible to secure and lunch is no easy feat either. This kind of success is begging for additional competition in the neighborhood. And I guarantee that within the next few years, the upward rent trend will have found its way to Harlem as well. While so much of its success can be attributed to delectable gourmet Southern cuisine, there is no doubt that Chef Samuelsson's passion for food and people has also been a driving force. When I visited on a cold Monday for lunch, he was visible bustling between the front of the restaurant and the kitchen. That spells out devotion.

While you are trying to narrow down the mouthwatering list of options, I urge you to order the corn bread with honey butter and tomato jam for the table. It's a shame they don't hand this out to every one as it pairs perfectly with nearly anything on the menu (not to mention, it completely melts in your mouth whether you eat it alone, with the butter, or with the jam). While the menu is scattered with Southern classics, nearly all of them are prepared with a twist - setting them apart. I highly recommend the shrimp and dirty rice served with raisin, curry leaves, almonds, and aged basmati. This is a much more delicate, yet flavorful take on the traditional shrimp and grits dish. For a heartier and heavier dish, I recommend the lamb and sweet potato hash served with egg custard, rosemary, and beets in a cast iron skillet. The sweetness of the potato pairs wonderfully with the lamb. But the dish that has every one talking (and rightfully so) is the fried yard bird - dark meat topped with white mace gravy, hot sauce, and shake. The spice is an excellent accent to the perfectly crisp skin. This is a must for any one making the trek uptown.

The only draw back of our guaranteed seating on a Monday at lunch was that they were out of the apple pie. I'm not sure if they make less on Mondays or if it is just that good that it runs out even on Mondays. Either way, I'm still very intrigued. I settled for the sweet potato donuts with cinnamon sugar as well as the coffee and donuts with vanilla whip and coffee creme. Both were extremely tasty, unique representatives of gourmet Southern cuisine. And if you are worried it might be awhile before you head that far north again, be sure to stop by the front window on your way out for to-go drinks and baked goods. Even if you don't have the room for it after your meal, by the time you make your way home, you most likely will. No question, it's an adventure heading to Red Hooster Harlem. It's now just a matter of making sure you can actually get in!

Red Rooster Harlem
310 Lenox Avenue
New York, NY 10027
(212) 792-9001
website
FOOD RATING (Out of 5):

Marea

2011-07-12T22:02:00.002-04:00

Even though ABC Kitchen was where I spent my last Friday night as a New Yorker, I still had about 5 more nights before officially moving out. And after my incredible experience based off of the newest James Beard recognition, I decided there was still enough time to make it to the previous year's winner of that very award. Marea had too been on my list for quite some time, but more for reasons of cost than availability had I not been able to stop by. Well, with just a few nights left as New Yorker, issues of cost and the need to save such restaurants for a special occasion easily go by the wayside. And so, my last Tuesday night in New York with my family was more than enough of a reason to finally dine out at Marea.

Marea is located on Central Park South and the interior certainly lives up to its address. As you walk in, you are greeted by a swanky bar on the left - one that if I had ever worked in midtown, I would have hoped I could have visited for special occasion drinks. To the right you will find the elegant dining room which is certainly more formal than most restaurants I frequent, however, it was still extremely welcoming and warm. Every now and then, I really love that feeling of walking into a place where I know I would never stop by every day - the kind of place where I need to dress up, where an amuse bouche or two are guaranteed, and where chargers are waiting for me on the table. The minute we sat down at our table, I knew I was in great hands for the night ahead.

Marea's Italian menu brings together two of my favorite culinary treats - fresh seafood and homemade pasta. However, be prepared to be slightly overwhelmed by this excellent combination as the options available are nearly endless. We didn't even touch the crudo (sliced raw fish and shellfish) section of the menu which takes up almost a full page - and all of those dishes were extremely enticing. The problem was that the antipasti were just too appealing to pass up as we all opted for those for our starters. The special of the evening was a delicately prepared soft shell crab served over radicchio, immediately capturing the attention of several members of our table who eventually finished every morsel on their plates. My weakness has always been lobster and more recently it has been burrata. I can hardly ever ignore this glorious cheese on a menu (and even now in the supermarkets). So you can imagine how quickly I jumped at the Nova Scotia lobster starter prepared with burrata, eggplant, mushrooms, and basil. What could have been an overwhelmingly rich dish was perfectly prepared so that each and every ingredient had a place on the plate. And while it screamed richness on paper, even upon clearing my plate, I was ready to take on my next course.

We all again opted from the same next section of the menu completely ignoring the meat and fish options. But, with the pasta, we all seemed to get the best of both worlds - some sort of homemade pasta topped with some sort of fresh fish. Every one was so pleased with their own dish that we barely felt the need to share or even try one another's. While I was impartial to my spaghetti with seppia, squid ink, and pecorino, I also highly recommend the orecchiette with ruby red shrimp chilies and rosemary. Had I not already started with incredible lobster, I would have immediately fallen for the tagliatelle with Nova Scotia lobster, tarragon, and coral. A heavier and extremely flavorful dish is the fusilli with red wine braised octopus and bone marrow which was actually perfect on the oddly cold May evening that we were there.

Even though I was visiting Marea for what I had deemed as a special occasion, I cannot imagine dining there and not feeling like it was a special occasion. It's cuisine, setting, and service truly make it a special place. And so it's rare that I see three large desserts end up on my table after a meal. That alone signals something special. We were all so intrigued by so many of the dishes that we decided to go all out - and we had absolutely no regrets. Desserts at Marea are a must - and by desserts I mean multiple ones. We ordered the white chocolate honey mousse served with pine nut, grapefruit gelato topped with basil as well as the hazelnut torte topped with dark chocolate and lemon gelato topped with mint, and finally the fried doughnut holes with lemon cream and prickly pear sorbet. Again, it was nearly impossible to decide which was best. And if that's your biggest problem, trying to decide which dish was best throughout the night, you know you have found a special spot.

Marea
240 Central Park South
New York, New York 10019
(212) 582-5100
website
FOOD RATING (Out of 5):

ABC Kitchen

2011-07-05T17:47:00.003-04:00

As much as I love restaurant ratings and awards, I should admit that they make me more nervous than anything else. They actually legitimize the fear that some of my favorite spots will soon become too discovered or that those places I have been itching to try will quickly become untouchable. ABC Kitchen had been on my list for quite some time. And for no other reason than too much travel and other plans, I had yet to stop by. In fact, I had actually scored a reservation several times earlier in the year, but because of other conflicts, had to cancel. So in the spring when this year's James Beard Awards came out naming ABC Kitchen as New York City's best new restaurant of the year, I knew I was in trouble. Sure enough upon my immediate call for a reservation, I was relegated to the 5 pm or 10 pm slots which I couldn't quite bring myself to accept.

However, unlike most award winning restaurants, ABC Kitchen has an option for the everyday diner - setting aside four or five tables every night in the front of the restaurant for first come first serve. And on my last Friday as a New Yorker, it was truly an honor to be one of the first to arrive and be served. In all honesty, we were still seated with the early birds by 6 pm, but somehow it felt much better than succumbing to the offensive 5 pm table. I was immediately nervous that our great fortune would run out if they attempted to rush us through the meal only to free up the seats for other lucky diners. Much to my delight, this could not have been any further from our experience. On my last Friday in New York, I enjoyed one of the most delicious meals I can remember AND it lasted nearly three hours. We were never rushed and we were never waiting as we kept the waitstaff plenty busy in ordering from all parts of the menu.

Not only does ABC Kitchen excel in its cuisine, but it is right on in catering to one of the most popular culinary trends of the moment. Nearly everything on the menu is both local and organic and the decor falls right in line with the food. The dinnerware and unique decorations are mostly handmade and more often than not, in support of local artisans. While the food shines above all, the setting is an experience of its own. As with any restaurant at this high caliber and with so many options, I urge you to go with as many people as possible so that you can sample as much of the menu as possible.

The toasts are a great way to start off the evening and to sample some of the freshest seasonal ingredients. We loved every bit of the crab toast with lemon aioli. An excellent dish to share is the pretzel dusted calamari served with both a marinara and a mustard aioli. The squid are nice and light, not overly fried and we couldn't decide which sauce we liked better as both were excellent. Another must order is the roast carrot and avocado salad with crunchy seeds, sour cream, and citrus. All I can say is fresh, fresh, fresh! And no matter the season, I hope this is always on the menu.

We were so wowed by our starters that I was sure the entrees wouldn't quite be able to keep up which I really would have been ok with. However, each and every main course that arrived at our table took the meal to the next level. Each dish was so excellent that none of us could decide which was the best. And if I were to return soon, I would order them all over again. The fried chicken was some of the best I have ever had and that is coming from a southerner. It was served with baby bok choy, ginger and spicy gravy. The Asian flavors along with perfectly crisp skin and amazingly moist meat turned an everyday dish into a unique delicacy. The next dish that is a must is the wild king salmon with creamed fava beans and crispy sourdough. I am often hesitant to order a salmon dish as I have rarely been blown away by them. But this dish gave the fish a new name in my books as it was perfectly cooked and paired with two very complimentary items. And just when I thought fish couldn't get any better, the steamed halibut with grilled fennel. blood oranges, and chiles arrived on the table. This was an extremely light dish but prepared with outstanding ingredients to create a unique flavor combination.

With a meal this spot on, dessert was an absolute must although we could sadly only stomach one after such a feast. We fell straight for the sundae - salted caramel ice cream topped with candied peanuts and popcorn, whipped cream, and homemade chocolate sauce. Don't let the popcorn scare you off as with every other ingredient offered on the menu, it is there for a reason - and an excellent one at that. With a meal starting off, continuing, and ending with such high standards, I can guarantee that ABC Kitchen's wait list isn't going to free up any time soon. But if you happen to be a lucky New Yorker with this new spot in your backyard, I encourage you to settle for the early bird special whether it's through an actual reservation or as a walk-in. So there you have it - New York at it's finest. I told you I'm still thinking about New Yorkers!

ABC Kitchen
35 East 18th Street
New York, NY 10003
(212) 475-5829
website
FOOD RATING (Out of 5):

Restaurants for the Hungry

2011-06-28T16:02:00.006-04:00

Hello strangers. It's been way too long. After a nearly non-existent spring, summer has indeed taken us all by storm and now the longest day of the year is already behind us. While much of my disappearance from the web can be blamed on my annual fun in the sun and wedding season hitting full force, there is actually much more to it this year. I've really been struggling with how to break it to you and have finally realized, it's just time to come clean. Yours truly has up and moved out of what many of you may think of as the center of the universe. In fact, I am writing this very post from my new home in Southern California.

So what does this mean for the blog that claims to provide restaurants for the hungry New Yorker? The observant (those noting the recent addition of parentheses to de-emphasize a part of my blog's subtitle) may have already realized that I still plan to do that, just in a more indirect kind of way. In my opinion, the hungry New Yorker enjoys eating both in and outside of New York as well as reading about restaurants both near and far. In fact, while living in New York, I spent much of my time reading about restaurants outside of the state or even outside of the country as well as dining at many of them. And I tried my very best to keep you informed of my travels in hopes of inspiring your own adventures. It is now my hope that as I begin writing more extensively about restaurants in the San Diego area that I will continue to inspire those back east as well as draw in a new set of readers out west. After living in both Paris and New York, my new city certainly has some large shoes to fill. However, I can already tell you how pleased I have been in my newest food scene.

And while I don't plan to look back too often, but rather spring forward into my own new adventure in California, I can promise that there will continue to be tales of the Hungry Roach in New York and other parts of the world. In fact, in true Hungry Roach form, before I moved away, I made it a priority to dine at as many new restaurants in the city as possible. And I can't wait to share those with you in several posts in the weeks ahead. I am actually so backlogged with New York restaurants you probably won't believe I have really moved!

But, I promise, the news is true. And while I have physically left New York, there will always be a part of me that will claim to be a New Yorker. You don't live in that town for eight years for nothing! That is the part of me that will keep me writing and exploring, searching for the best restaurants where I can share great food with friends and family. Whether you are a New Yorker, Californian, or from somewhere in the middle, I hope these restaurants will continue to ignite your appetite and curiosity. After all, these are restaurants for the Hungry (new yorker)!

Phew! Now that my news is out. It's time to start writing about food again. You'll be hearing from me again soon!

Casa Mono

2011-05-10T21:06:00.001-04:00

It should not have taken me eight years to make it to Casa Mono. Period. Sure, it is small and whenever I’ve passed it and peered in, always full. But, unlike many excellent, cozy restaurants in New York City, it is certainly not impossible to get into - and it is so nicely centrally located near Gramercy Park. I guess my discovery is better late than never. And for those of you looking for another go-to restaurant guaranteeing gourmet and innovative cuisine (and actually getting in the door), add Casa Mono to your list. While it’s not new to the city’s culinary scene, it could have fooled me with its inventive and fully energized kitchen, on display for the entire restaurant. Even if you aren’t lucky enough to be seated at the bar with front row access to the full preparation and execution of the menu, you’re sure to have enough of a view to be impressed and make your mouth water until your food arrives.

While much of its success can and should be attributed to the management of food icon Mario Batali, Casa Mono has chef Andy Nusser’s Spanish upbringing to thank as well. The menu is entirely influenced by his background, setting it apart from the rest of the traditional Batali Italian dynasty. It’s companion wine bar next door, Bar Jamon, offers a small taste of what Casa Mono has to offer - adding to the allure of this Irving Street destination. It allows diners the chance to wait out any crowds next door in an even more romantic and cozy setting. And I can promise that it’s worth the wait (even 8 years for me)!

The menu at Casa Mono is all small plates. Don’t let this intimidate the big eaters as nearly every plate we ordered had impressively sizable portions given their reasonable cost. I recommend about two plates per person, although they will most likely tell you to order at least three per mouth. The options are heavily weighted with seafood and pork - recalling its Spanish roots as well as pleasing me immediately. While the options do change keeping the menu fresh and exciting, there are definitely some staples that should stick around for years to come. I highly recommend the razor clams a la plancha as they are full of garlic and perfectly baked. For other seafood, I would recommend the pulpo (octopus) with fennel and grapefruit as well as the sepia (cuttlefish) with salsa verde. Two extremely refreshing dishes. For the sausage lover, you can’t go wrong with chorizo with cabbage and aged manchego. But, my favorite dish of the night was the fideos (baked pasta) with chorizo and clams - a dish that brings the entire menu together. The flavor combination is just perfect on top of the crispiness of the baked noodles.

And for those of you counting, Casa Mono is still on the Sifty Fifty. As you know I by no means swear by the list, but my eyes, ears, and taste buds do perk up every time I venture to one - checking if they are at least in line with Mr. Sifton. Well, I’ll vouch for him yet again. There is a reason this old-timer has stayed on the list and I’m just sorry it took me so long to confirm it.

Casa Mono
52 Irving Place
New York, NY 10003
(212) 253-2773
FOOD RATING (Out of 5):

Rubirosa

2011-04-24T21:47:00.008-04:00

Pizza in New York will never cease to amaze me. How new Italian restaurants continuously open and aptly compete with what has already been deemed The Best of New York is often beyond me. Yet, time and time again (and this often feels like month after month), the latest additions to the scene can certainly contend with the rest - and the best. And Nolita's Rubirosa is no exception.

Part of what makes pizza in New York so unique is that it comes in all shapes and forms. From sauce to crust to toppings, prepared by brick to wood-fired to coal-fired ovens, served by slice or pie and beyond, chefs can almost consider it a form of art. Through their circular creations, they can really make a statement and push the competition to the next level. At Rubirosa, the initial draw is pizza with exceptionally thin and crispy crust. However, this would never be the success that it is without the amazing flavors to go along with it.

I am definitely not done talking about the crust. This crust deserves to be talked and talked about as it is truly some of the best thin crust pizza I have ever had. There is nothing more frustrating than deliciously tasting pizza with a soggy center. Every one knows exactly what I am talking about as it really just ends up becoming a tease of what could have been. And this can happen too often with thin crust pies. Well this is far from a worry at Rubirosa where the delicate pizzas are both perfectly crisp and the doughy flavors still remain intact. After sampling several options, I am convinced you cannot go wrong with any of their pies. However, the Classic pizza is a must and one that any pizza lover won't be able to turn down or put down, and it's probably the secret behind each and every one of these pies. The sweet and light sauce immediately reminded me of Joe's (on Carmine), my favorite slice in the city. The chef and co-owner Angelo Pappalardo uses his family's 50 year old recipe straight from his father's Staten Island institution Joe & Pat's. I'm convinced it's the same Joe and that he truly was a pizza genius.

For the meat-lover, I highly recommend the sausage, broccoli rabe, fresh mozzarella, and pecorino pie. But, my favorite pizza of the night was the mushroom, prosciutto, peas and pecorino combination. Whole snap peas are served on top and serve as an excellent complement to the saltiness of the delicate meat. While pizza is certainly the highlight here, the menu is quite extensive offering all kinds of Italian specialties. The meatballs are as flavorful as they get and with an expertise in sauces, the chef makes no exceptions with this dish. I also recommend the simple and fresh salad options. The mixed green served with fennel, pecorino and oregano vinaigrette and the Rubirosa served with country bread, tomato, basil, and mozzarella allow you to sneak in a little more of that irresistible Italian cheese in just a lighter manner.

And while I could go on about the rest of the menu, it's really all about the pizza at Rubirosa. They even serve it by the slice at lunch - a rarity for a sit-down pizza restaurant. As New York City's latest contender, the bar is once again raised. I guess this really just explains why New York will forever be the pizza capital. Rubirosa isn't going anywhere, but I do know the next competitor may be just around the corner.

Rubirosa
235 Mulberry Street
New York, NY 10012
(212) 965-0500
menu
FOOD RATING (Out of 5):

Social Eatz

2011-04-10T19:31:00.010-04:00

You can't judge a restaurant by it's name or it's location. Had I not loved Xie Xie or followed nearly every season of Top Chef, Social Eatz would have been far from my radar. Thankfully, the threat of excellent food will always broaden my horizon. Chef Angelo Sosa's latest venture located in prime midtown, while completely inconvenient for me, certainly positions his cuisine to cater to the NYC masses. He has been judged so many times in Season 7 of Top Chef and most recently in Top Chef All Stars, Sosa has proven he is now more than ready to do as he pleases. And he certainly can as his Asian sandwich shop on 53rd street has finally given me a reason to be envious of those a part of the daily rat race.

I apologize for seeming like such a midtown hater. Although in my eight years in New York City, I never lasted more than one professional year in walking distance of Rockefeller Center. While I should blame it on the job, I can't pretend that debating between a lunch at Au Bon Pain or Hale and Hearty didn't make my exit even faster. However, a lunch or early dinner at Social Eatz may have actually made me rethink my decision to leave the world of marketing - or at least, prolong my departure.

While sandwiches and burgers are the focus, there are certainly appetizers (app'z), salads (salad'z), and tacos (taco'z) worth sampling - never mind the overuse of the last letter of the alphabet. No matter what you order, the crispy spring rolls are an absolute must. I am not sure I have ever had spring rolls this good. In fact, as far as spring rolls go, they definitely earn five roaches. These are made with chunks of shrimp, ground chicken, diced jicama and shredded cabbage. mushrooms, scallions and cilantro served with a duck sauce made from calamansi, a citrusy filipino fruit, with a sweet and sour essence. Two large rolls come with each order and while I was a little turned off by how big they were, after one bite, I was thrilled at the size. On second thought, it could have been serious trouble had Social Eatz been around when I was a midtowner.

All sandwiches and burgers arrive with an order of fries which are wonderfully crisp and fried. I highly recommend the Bibimbap burger. This is truly my favorite Korean dish packed into a patty and minus the rice. Ground beef is topped with a slow cooked egg, covered in lettuce and served with pickled carrots and cucumbers. There is no way to avoid the messiness of this concoction, but the flavors are certainly worth it. I also highly recommend the Kung Pao Wow sandwich served on a baguette. Sosa marinates certified organic chicken in a soy-sesame sauce and then iron sears it with thai chili. The sandwich is topped with a smooth, roasted peanut spread which lightly tones down the heat of the dish.

And while Angelo no longer has to face the Judge's Table of Top Chef, he has certainly put himself in the line of fire with Social Eatz. Lucky for him, his skills in the kitchen have taken him beyond Hollywood. I urge you too to embrace his quirks and find a reason to love the NYC rat race. Angelo, I just hope you are ready for the masses!

Social Eatz
232 East 53rd Street
New York, NY 10022
(212) 207-3339
website
Food Rating (Out of 5):

Prime Meats

2011-03-29T21:17:00.003-04:00

As a restaurant lover in New York City, it is hard not to be intrigued by the Sifty Fifty. But while I trust Sam Sifton as a leading voice in the review world, I by no means feel the need to conquer his list. Now, I am not going to pretend like I haven't counted how many I have tried. In fact, I am currently up to 18. But, with a list that can change every few months where some of my favorites have already fallen right off (no more Babbo!), I like to go on about my business, scouring and selecting restaurants from all kinds of lists, sites, reviews, and storefronts. And, when a restaurant I visit happens to be on the Sifty Fifty, I do smile and think, check! That's another one down - at least, for now, until his list changes yet again.

And now look at me. Two of my last four posts come from THE list! Well, my most recent Sifty stop was over in Carroll Gardens at Prime Meats. Having visited and loved Franky's Spuntino many years ago, it was time to pay a visit to its sister restaurant. Plus, I couldn't pass up accompanying a friend who is in fact determined to cover the entire Sifty Fifty (always happy to help a friend on a culinary mission)! And as with a good number of restaurants on any kind of list, more often than not, be prepared to place your name on a list upon arrival. Unless, of course, you manage to skip out of work and hop a subway in time to beat the rush.

Either way, whether you are waiting for a table or you have managed the early bird special, I encourage you to take a load off and quench your thirst by enjoying their cocktail list. The daily punch is adorable, delicious, and affordable. I am also a big fan of the Aviation made with gin, maraschine liquer, creme de violette and lemon juice as it wasn't too sweet, but still bursting with flavor (and I really just love anything to do with aviators these days). Before you know it, it will be time to decide which meat(s) will soon satisfy your hunger. And not to worry, no matter the time of year, you will not be deprived of greens as the menu is inspired by the freshest, local ingredients in the area. At this farm to table cozy and romantic stop, be prepared to go home full and happy.

The menu is a mix of new American and the best of the German cuisine (hence, the meats). No matter the time of year, I recommend starting off with fresh oysters. This is the kind of place where you know they are going to be the freshest and the best - and yes, I still crave them in the winter as they actually transport me to warmer, sunnier places. You can't go wrong with the warm mushrooms and poached egg served with parsley and garlic. The combination melts in your mouth. We also started with the absolutely delicious celery salad made with celery, celeriac, radish, parsley and topped with cider vinegar and sunflower oil. And for the adventuresome or not, I urge you to order the roasted bone marrow. Forget what you are eating and think about the taste - this is buttery perfection. This dish is served with radish, gremolata, roasted garlic, and toast, so you are free to tailor it to your liking - although it even shines on its own.

For main courses, I highly recommend the roasted La Belle Rouge Chicken breast brined in pickle juice with sauteed greens, pulled thigh meat & mashed potatoes. It is absolutely delicious. Even reading this description makes my mouth water. If you are in the mood for a burger, you cannot go wrong with the black angus patty served on a house-made sesame roll with a fermented dill pickle, lettuce, tomato, onion and hand cut french fries. For more hearty meat options, the slow braised beef brisket in red wine, vinegar and juniper berries with braised cabbage and pretzel dumplings will warm you right up. And while this is no steak house, the steak options are worthy of it. Don't be shy and pass up on the steak-frites. We rounded out all of this lovely meat and produce with the most basic dessert of all - an apple tart. And while it was simple, by the end of the night, it was exactly what we wanted and needed.

Ok, I'll admit it. Mr. Sifton has yet to lead me astray. But, I do still give myself credit for being selective from his list and so far, only picking spots worthy of my review!

Prime Meats
465 Court Street
Brooklyn, NY
(718) 254-0327
website
FOOD RATING (Out of 5):

Buvette

2011-03-13T20:24:00.012-04:00

Welcome to the neighborhood! After living in the west village for nearly 8 years, I do take it personally when a wonderfully warm culinary establishment moves right in. In a neighborhood where restaurants are constantly coming and going, I feel it has become my duty to greet a lucky few with open arms. The minute I walked into Buvette, my arms immediately extended. It's hard for me not to love a restaurant where a chalk-drawn map of France (and Italy) takes over its main wall and the name alone (the french word for refreshment) reminds me of the very reason I have a life outside of my apartment and office. This place already has a buzz in the air - and while it may definitely be coming from the wine, coffee, and even the food, the people have much to do with it too.

The owners are both friendly and hard at work. The minute you walk in, they make you feel as though you have personally been invited to dine with them - even on the busiest of nights. Buvette is tucked away on Grove street in the former home of the Pink Tea Cup, a soul food spot that never quite lived up to its prime location. It's the kind of place that nearly every one can find a reason to stop by. After all, who doesn't need or simply want refreshments in their life? And with both its (soon to be offered) early morning and late night hours, it's up to you whether you want to stop by for coffee or wine - or perhaps even both. The good news is that Buvette recognizes that every great refreshment should be accompanied by delicious food - offering an assortment of small plates to quench your every desire.

The menu is made up of a selection of tartines (open face toasts), fromagerie and charcuterie. However, in addition to these standard offerings, there are nightly specials that fall under the fish, meat, and vegetable categories. These are all small plates, although they are very generously sized as well as generously priced. The only trouble we ran into was fitting everything onto our table - these actually go with the small size theme. However, this meant we were able to take our time enjoying each plate as they were presented to us. Unlike many tapas restaurants, we never had to look at our entire meal in one glance.

I highly recommend the hazelnut pesto with parmesan and orange zest tartine. The citrus and cheese combination was an excellent addition to the hearty spread. I am eager to return and try the other tartines as this one was divine. If the kale and lentils are a nightly special, I urge you to order it. Served in an adorable mini cast iron cassoulet, the lentils are cooked with black kale and shallots in a balsamic sauce. A second cast iron dish full of pork arrived as an excellent compliment to the flavorful vegetarian option. The pork was braised perfectly with apples and calvados creating a savory and sweet taste in the tender meat. There wasn't a dish that left that kitchen that my eyes didn't follow as each and every was so appealing in both presentation and smell. Apologies to my dinner date - although thankfully, she was on the very same page as me. And that's what lead us directly to dessert. There was just no way around ordering the chocolate mousse and I can confirm that our eyes did not deceive us on that front.

I am just relieved I made it there before Lent as I am now off of sweets for the next 40 (now 35!) days. But that certainly will not keep me away from a stop off at Buvette in the near future. It does mean that on my next trip I'll have to keep my focus on my own little table which is probably just good news for my dining companion. And now I've got a legitimate reason to close out my next meal with another savory tartine (something I was tempted to do anyways)! With that kind of modification, Lent may not be quite as tough as it seems.

Buvette
42 Grove Street
New York, NY 10014
(212) 255-3590
website
FOOD RATING (Out of 5):

Brooklyn Fare

2011-02-28T21:17:00.006-05:00

Apparently, I am all about the set menus these days. They are, of course, not an every night affair, but why can’t they be an every once in awhile affair? The amount of food that you are served, and if you are in the right place, the level of excellence that you witness, is certainly worth the price. Who doesn’t loved being served a chef's very best selection? And if you are ever given the opportunity to go or can plan far enough in advance to book a piece of its counter, add Brooklyn Fare to your culinary experiences.

When Chef Cesar originally opened this unique spot, it was the ultimate chef’s table - a kitchen with a basic table set in a simple space next door to the Brooklyn Fare grocery store in the heart of downtown Brooklyn. He would serve a fixed menu each night to the 12 lucky guests that had already recognized the talent of this rising star. Now, two Michelin stars later, Chef Cesar continues to produce the same, exquisite culinary creations, but in a much more established, systemized setting for 18 with up to three seatings a night - and with a higher price of $120 per person. There is still the BYO and serve yourself policy and just one menu each night that is really only set no more than an hour or so before the first seating. The daily menu is determined through experimentation based on the market’s freshest produce and catches.

Although the chef hails from Mexico, most of the menu is Asian inspired. The evening starts with an assortment of 10-12 small dishes that are not listed on the menu. Every one is seated at the arced counter that faces the kitchen and is served at the same time once dishes are plated and presented on display. Not only is every course unique in flavor combinations and ingredients, but each one was served in what seemed to be a dish designed perfectly for it. I apologize in advance for not being able to snap photographs of these mouthwatering creations, but photographs are no longer permitted in this intimate setting (explicitly noted in the menu).

If you are sushi lover, you will love this place as the majority of dishes were seafood - and often raw. Don’t let the idea of 10-12 small dishes prior to the actual menu scare you off as these were truly bite size or even finger food - and not even listed in the menu. On the night we were there, the seafood bites included a wild salmon ceviche, torro with ginger, oyster with grapefruit, king crab, yellowtail with jalapeno, sardine with thinly sliced fried potatoes, and smoked octopus with hearts of palm. Other highlights were a duck croquettes and a shot of pumpkin and parmesan soup. It was over an hour into the evening before anything from the set menu arrived in front of us, but at Brooklyn Fare, there is really no concept of time. Somehow you are never waiting for a dish, yet at the same time, you never feel rushed. While the main dishes did arrive on larger plates, the portions were nicely suited for the culinary feast we were in the midst of enjoying. Everything was so beautifully plated on usually just one part of the dish, it often resembled a piece of art. The highlights of the main dishes were scallops with shrimp risotto and pea shoots, pumpkin ravioli with truffles and porcinis, monkfish with foie gras and cabbage, and guinea hen with roasted brussel sprouts. Dessert was extremely understated with sorbet and petit fours - and that was fine by me as the finale to the sublime feast of nearly 20 dishes.

When food is coming at you with that level of grace and expertise, it is best to just take it all in and enjoy the moment you are in. While I can only begin to tell you about this experience, it is truly a personal one that I hope any one with food curiosities can take part in at some point. At first I was a little disappointed that no photographs were allowed. But, by the end, I realized no pictures could possibly do the meal justice and I am glad my amateur photography skills didn’t need to confirm that for all of you.

And for those of you who are all about the Roach Rating - you are seeing correctly. Brooklyn Fare earned all five! I admit that I did once declare that when I came across anything Five Roachworthy, my work was done. I take that back! I am already wondering, who will be the next?

Brooklyn Fare
200 Schermerhorn Street
New York, NY 11217
(718) 243-0050
website
FOOD RATING (Out of 5):

Torrisi

2011-02-20T20:47:00.003-05:00

Deli by day, gourmet dining by night. Torrisi is my kind of place. There is nothing quite like an authentic Italian deli. You know the kind I am talking about - the kind of place where the meat is piled high, but not too high. The mozzarella is so fresh that you actually wish, against your better judgment, they had piled more on, knowing the end result would be nothing but obscene (and delicious). For this very reason, after lunch at an Italian deli, dinner is usually a far away thought.

Although it’s quite rare to actually make it to one of these little gems midday during the work week. They are few and far between and even if there was one in close proximity to my office, I am not sure my bosses would appreciate my inevitable state of food coma post lunch. Thanks to Torrisi, we all get the best of all worlds - an Italian deli where dinner is not only a possibility, but it is truly an indulgent experience. At this tiny spot in Nolita, all of the freshest items that you would find at the best kind of Italian deli are transformed into gourmet dishes in the evenings. Before you know it, you are eating an eight course dinner in this cozy, converted shop to a no-frills dining room for a set price of $50.

The only catch - the menu is entirely set daily, allowing for no substitutions. For someone like me who gets excited when something appears on a menu that I’ve never even heard of, this is no catch at all. It’s truly a treat. For those of you that may be a bit pickier, they do post the menu each evening online for the next day so you can assess if you are up for the adventure. After all, unless you arrive just before 6, you are most likely going to be waiting in line for it. But I can assure you that it’s worth it.

Our dining experience began with an assortment of antipasti. Each dish was served on a very unique plate, many of which could have easily come from my grandmother’s china cupboard. There were moments when I felt like I was eating at home, and I was often smiling as I was reminded that this really was your everyday deli. We begin with homemade mozzarella that had been soaking in olive oil and served with garlic and parsleyed toasts. It was as simple and delicious as it sounds. The next dish, an apple and potato pancake was much more unexpected, but had a great balance of sweet and savory. We moved right into a hearty olive bread layered with homemade pesto and fresh cod spread. Each dish was so different from the previous, making each one stand apart with such unique and bold flavors. The final antipasti was barbecued sweetbreads served over rice and crispy greens - the first of several delicious meat dishes, of course, the highlight of any Italian deli in my books.

The primi of the evening was a homemade fusilli topped with a dirty duck ragu. The pasta was perfectly al dente and the entire dish just melted in my mouth. There was one choice that evening - and it was between a main course of skate or grilled heritage pork chop. I am sure you can guess which I opted for. The pork was just perfectly prepared and served with vinegar peppers. The grilled meat, again, took me to the comforts and simplicities of home - a home I need to visit more often. After a constant flow of so many powerful dishes, we were served a nice portion of lemon italian ice. And since we started the evening with a sampling of antipasti, it was only fair to end with an assortment of Italian house pastries. Thank goodness these were mini! While they were all delicious in their own way, I was glad to only have to give in to these smaller temptations.

Torrisi is truly a gem in New York City. This is a spot that has figured out how to take an Italian deli to the next culinary level while still remaining true to themselves. I had no idea an authentic Italian deli could get much better. And that is certainly something worth lining up for.

Torrisi
250 Mulberry Street
New York, NY 10012
(212) 965-0955
website
FOOD RATING (Out of 5):

Kin Shop

2011-01-17T19:25:00.002-05:00

For the Top Chef fans out there, there was nothing quite like Season 1. While seven lucky chefs may have been crowned Top Chef over the past four years, there is really only one in my books. And when Harold Dieterle decided to open his first restaurant right around the corner from my first apartment in New York City, I definitely took that personally. Now that he has opened his second restaurant just a few blocks from my most current dwelling, I am convinced it is no coincidence - after all, I did just learn we both were married on the very same weekend this past year. Kindred food spirits, perhaps? It has definitely been a busy and exciting year for Harold as he opened a second venture where he has truly been able to display his culinary innovation and expertise that we all became so fond of through the television.

Kin Shop is named for the Thai word kin (to eat) as well as its relation and close proximity to Dieterle's original restaurant Perilla. It's name certainly does Thai food justice - especially on New York territory. I find it rare to come across an upscale Thai restaurant that still manages to embrace the true flavors of the region - even if this one does so with a sense of adventure. I only even label it upscale because the setting is actually appealing and quite cozy, all the while, still not too much of a scene. At most Asian restaurants in New York, I often find the atmosphere to lie at one end of the spectrum or the other. At Kin Shop, there is just the right balance of comfort and charm. Not to mention the right balance of both contemporary and classic Thai ingredients. While the menu offers dishes using very traditional Thai flavors, there are many elaborate combinations that demonstrate creativity from the other side of the world.

All of the dishes are meant to be shared - and no matter the size of them, they are perfect for it. We ordered several from each section and cleared the plates of each and every one. I highly recommend the warm sliced snap peas with diver seas scallops served with crispy shallots, pea greens, and toasted coconut. I also highly recommend the fried pork and crispy oyster salad topped with celery, peanuts, mint and a chili-lime vinaigrette. While the seafood adds a Western note to the dish, the Thai garnishes carry it right away from any form of familiarity. One of my favorite small plate options was the side selection of perfectly prepared, grilled eggplant served with rice pearls, fish sauce and mint. For any of the dishes, there is always the option of adding more heat or even a touch of sour as pots of Thai chiles and white vinegar arrive on each table as soon as the first dish arrives. Take care when adding the chiles as there is no turning back once these hit your system. Although, just to be safe, it's best to order the delicious side dishes of jasmine rice and crispy roti as they may be the perfect solution to bring back feeling to any numbed lips.

But, it was the larger plates that we were all most excited about. I can't decide which noodle dish I liked more as we all headed back for seconds on both. The pan fried crab vermicelli noodles are tossed with yellow chives, roasted chili, and tatsoi (a mustard green) and the stir fried wide wonton noodles are served with chicken sausage, thai broccoli rabe and oyster sauce. Best to satisfy both the seafood and meat cravings in ordering both. I also highly recommend the rabbit leg which has been steamed on the bone in a wet banana leaf leaving the meat tender and moist. This sour yellow curry was an extremely unusual and flavorful dish presented with multi-grain rice, eggplant chutney and thai basil. And finally, for one more spicy dish, go for the duck. The heat of the red curried roasted duck breast is offset with crispy roti, green mango, fresh herbs, and tamarind water that should all be wrapped in crisp green lettuce leaves. This is an excellent dish to give the chopsticks a rest and get your hands in on the action.

And while Asian restaurants are never high on my dessert curiosity list, we couldn't pass up the steamed passion fruit pudding as this seemed to be the most classically Thai dish on the menu. However, leave it to Harold to mix it up and serve it with buttermilk sherbet. Ingredients don't get more Western than buttermilk! And I have certainly used my fair share when making cornbread, fried chicken and pancakes. If only I had known how well it could be paired with passion fruit sauce and steamed pudding. Perhaps I could I have been more than just a Top Chef fan!

Kin Shop
469 Sixth Avenue
New York, New York 10011
(212) 675-4295
websit e
FOOD RATING (Out of 5):

Aria

2010-12-07T21:21:00.005-05:00

As promised, I am taking you directly back to my comfort zone - to a cozy wine bar in the west village where the food deserves just as much credit as both the drink and the setting. After witnessing months of abandoned storefronts in the neighborhood, I've begun to notice new businesses and especially restaurants returning to the scene. It's always amazing to me when a space that I never even imagined as a restaurant can suddenly transform into one over night. At Aria, this was definitely the case. It took me several strolls past the front window before realizing I was passing the space that had once been home to a pair of small boutiques that just couldn't quite make it off the beaten path. And while the interior of this new restaurant always looked so nice and cozy in passing, I will openly admit that I assumed it to be just another new, cute village spot whose atmosphere would probably make up for the overpriced small plates.

Well, I apologize now for being so quick to judge. But, in all actuality, I am really the one who was missing out all of these months. Aria has been an excellent addition to the west village dining scene since its opening in the early summer. And as the weather gets colder, this is the kind of spot you will want to head to and simply linger over several glasses of wine. I can imagine that on busy nights, the acoustics are not the best. However, I think the key in such a small space is just going in small groups. Anything more than four and you may as well keep walking. While they do offer a communal table in the middle of the restaurant, think of that option as more of a chance to get to know your neighbors and less of a chance to actually toast an entire table.

Each night there are additions to the menu that are definitely worth noting - so much so they even write them on the paper menu in front of you. And for a menu of small plates, the portions and prices are really very reasonable. The same goes for the assorted glasses of wine. The only draw back of encouraging small group dining here is that you probably won't get to sample as many dishes as you would like in one sitting. However that is the beauty of a neighborhood spot such as Aria. Your next visit is never that far away.

On any menu, if burrata is offered, it is a must - and this is no exception at Aria. We were lucky enough to stop by on a night when one of the specials was burrata served with tomatoes and prosciutto, dressed in balsamic vinegar. Another one of our favorites, also a special of the evening, was the shrimp skewers served with large white beans in a hearty red pepper sauce. I was underwhelmed by the oven roasted peppers and marinated anchovies with goat cheese, but a few heartier dishes on the regular menu really caught my attention. I highly recommend the beef meatballs and oven roasted tomatoes topped with fresh parmesan. But, it was the stewed calamari with capers and basil that really was unique and so full of flavor from the fresh herbs and berries. I have never eaten calamari in such a way, and it was a welcome change for a dish that usually only succeeds when fried.

Even though Aria has been around for several months, I would like to officially welcome it to the neighborhood. If the other abandoned storefronts continue to fill up in the example of Aria, we are in for a good year ahead. And just the other day as I was passing by, Aria took me by surprise yet again. In the face of scaffolding that has recently gone up out front, the restaurant has embraced a typical NYC hindrance and made the most of it - dressing the steel poles with festive greenery and vines. This place definitely deserves a second look.

Aria
117 Perry Street
New York, New York 10014
(212) 242-4233
FOOD RATING (Out of 5):

Del Posto

2010-11-16T12:42:00.011-05:00

Like any heartfelt hiatus, mine lasted a little longer than expected. After all, it wouldn’t really have been a proper break had I not left you on your toes wondering when I would return. Wouldn’t it be terrible if on my return you were thinking, back already? Hopefully you are as thrilled as I am right now. In all honesty, I have been eager to write basically since the day I stopped. And now I’m sitting here giddy in the Atlanta airport as I tap away on the computer. Writing just feels good. And writing about restaurants - now that’s another story!

As promised, my time away from the computer was spent experiencing food and life to the fullest. So where do I even begin? I figure the best way to get back in is with a true bang. While I love nothing more than discovering hidden neighborhood gems, there is no denying how much I love and can appreciate the outwardly sparkling gems - the talked about restaurants that are actually worth your time, money, and indulgence. In my experience this is almost always my take on a Mario Batali restaurant. The man’s got talent. And Del Posto is no exception.

Located in a sort of no-man’s land between meatpacking and Chelsea, this large Italian restaurant opened nearly five years ago. Given it’s large size, ambiguous location, and simply the state of our economy, many may have assumed this would have been a short-lived venture. Del Posto has proven to be anything but. The difficulty in securing a reservation on even a Monday night is a definite indicator that its popularity is in fact continuously increasing. Since this was my first dining experience at Del Posto, I cannot personally attest to its improvement over time. But, I can say that it is certainly currently at a level of excellence that very few could ever attain and then maintain in such a demanding environment.

The setting alone is an experience. With the combination of live piano music as well as exposed balconies on the second floor, I felt as though I was transported to a previous era. It was truly romantic! So much so that I even noted and loved each delicate plate that the dishes were served on. Although, I won’t deny that my warm emotions may have also been influenced by the three delicious amuse-bouches that arrived at our table at the start of the meal. Without much surprise, the rest of the meal met up to this excellent beginning. Del Posto’s menu - both wine and cuisine - is an adventure. And, of course, with selections so inspiring, it was no question that we would order the five course tasting menu consisting of an appetizer, two shared primi dishes, one secondi, and dessert - all of which you have free reign to choose from any section of the menu. Since these mollusks are so rarely found on a menu, we started with the abalone carpaccio served with grilled asparagus and charred scallions. The carne cruda with truffled salsa, parmigiano-reggiano and shaved porcini mushrooms was the perfect complement to the sea snails. Both were light, yet full of flavor.

For the primi, we shared the spaghetti with dungeness crab, sliced jalapenos, and minced scallion and the ricotta pansotti with wild asparagus and black truffles. Both dishes were split into half portions, giving us a great sampling, but allowing room for much more. While both were excellent and homemade, my favorite was the pansotti which resembled a combination of mini tortellini and ravioli which immediately melted in my mouth. I was actually most surprised that the secondi portion of the meal ended up being my very favorite, especially since I was so pleased with how the meal started out. We ordered the seared duck breast with Apician spices, grilled apricots, and salt baked endive and the young lamb with lemon yogurt, chick peas and swiss chard ragu. There was a serious debate about which dish was better and basically ended with two completely cleared plates. Somehow, there was room still for dessert - the butterscotch semifreddo and the polenta cake baked in butter served with sage ice cream and caramelized sweet potato. The sweet and savory combination in the polenta dessert was incredible, but I was most impressed with the herbal ice cream which I so quickly devoured. Of course, no fancy meal is complete without additional treats from the chef and at Del Posto, this was no exception. There was not only one but TWO complimentary desserts to round out the meal. It's a wonder I didn't feel round myself by the end of the evening!

The night was one for the books. And I’m not the only one who seems to thinks so. I also know that any one reading this must have a list of restaurants set aside to try only on special occasions. Well, Del Posto should be at the top of yours. But, not to worry, I will soon bring you all back to reality. The Hungry Roach is back - and before long my latest neighborhood gem will be broadcast your way.

Del Posto
85 Tenth Avenue
New York, New York 10011
(212) 497-8090
website
FOOD RATING (Out of 5):

THe Hungry Hiatus

2010-09-19T20:23:00.006-04:00

I apologize as this was a post I was meant to have written at least two weeks ago. Since I have known for several months now that Fall 2010 promises to be one of the busiest, life-changing periods of my life, I had my big announcement all mapped out in my mind. At the mark of the two year anniversary of the Hungry Roach, I was going to take a two month pause from posting. Well, more than half a month has gone by and I still haven't managed to fill you in on my big decision. However, that fact alone reaffirms my need for this brief hiatus through September and October.

You may have been thinking that the start of the school year, the return of football season, or even the recent spell of glorious weather have all contributed to keeping me far from my computer - delaying my next mouthwatering post. While all observations are definitely true, there is still more to it this fall. Two weeks ago today marks the day I became a Mrs.! It's amazing how in one single day you can actually begin a whole new chapter in your life - in a way, gaining a whole new identity. I'll be perfectly honest in stating that most of my life I couldn't wait for the day that my last name would change. In fact, it wasn't until I started this blog that I finally fully embraced my given name. And how quickly that time went! Now that I have a new last name (which I couldn't be more excited about), I do love knowing that it is through the Hungry Roach that my name and childhood identity will live on.

You are now probably asking yourself, so what does all of this have to do with my need to take a break for the next two months? Shouldn't I be posting more and more now that my blog is the most obvious reminder of my former identity? That will certainly be the case come November. However, as I start my new journey, it's time to fully focus on my new partner in crime. While he is probably my biggest Hungry Roach fan and may actually be the most disappointed about my decision, I am truly excited for some computer free nights ahead. It's just what I need right now. But, not to worry - throughout my hiatus, the adventures will certainly go on. The trusty camera will still be accompanying me wherever our stomachs take us. A girl's got to eat - and well, at the very least! I promise to continue discovering culinary gems while enjoying my surroundings as much as ever. Who knows - you may actually spot me at the latest NYC hot spot, just over in the corner booth. Get ready. I will have so much to share upon my return, you will be sick of hearing from me! Until then, enjoy my favorite time of year, stay outside as much as possible while daylight still remains, and, most importantly, keep eating and sharing your time with loved ones.

Marlow & Sons

2010-08-30T20:16:00.015-04:00

It's not often that I come across a restaurant that is so memorable that I hardly know where to begin. Well, I have been sitting in front of my computer for the past thirty minutes recounting my extraordinary meal at Marlow & Sons - and all I see is a blank screen - well, now two sentences. I keep smiling as I can still almost taste every dish I devoured there last week. However, my great imagination is not helping me make any headway. While I wish I was this taken by a restaurant more often, it is probably best for all of you as I would never be able to finish a post (and keep my friends, family, and job).

So, where do I begin? It was the start of the year when I first mentioned this spot to you as it was part of A Mouth Watering Line Up for 2010. At that point in time, I stated that I was embarrassed to admit I had yet to experience Marlow & Sons. I am now just kicking myself for having missed out on it for the past few years. No matter the night of the week, I could easily find a reason to hop on the L train, walk 15 minutes south and dine here. The comfort in the setting whether at the rustic bar or wooden tables may be just what you are looking for on a low key Monday evening. Or perhaps, this romantic dimly lit country dining room is your idea of the perfect Saturday night date. Sign me up for any and all of these outings.

There are very few places that could get away with a menu offering just a few options and those that are as simple as "spaghetti," "tomato salad," or "soup." But that is one of the many great distinctions of Marlow & Sons. There is so much more to each and every dish that a detailed menu would actually never do them justice. The elaborate descriptions could never be captured on paper, only partially captured by mouth, and entirely captured by tasting. And even the simplest options of meats and cheeses that are just listed by name are so much more than that. Their delicate selection will provide options for all palates. If you are a fan of salami with peppercorn, I highly recommend the Toscano. I could eat plates of this thinly sliced meat - and it pairs extremely well with just about any kind of cheese.

While the menu is constantly changing, I urge you to order the salads that they offer that evening. I know it can sometimes be hard to get excited about a salad, but believe me, these will do the trick. I had heard a close friend say this before - and while I trusted him, it was not until I experienced it for myself that I really felt that excitement (I hope you can feel it now)! We ordered both the bean salad and the tomato salad. While both were incredible, it was the bean salad that blew me away. It was served with green beans, wax beans, grape tomatoes, mushrooms, leeks, basil and homemade croutons. It is the combination of the freshness of ingredients combined with their house dressings that set these creations apart. The tomato salad was served with red and golden beets, red onions, basil, and a homemade blue cheese dressing.

The soup of the evening was a pureed gazpacho garnished with homemade croutons, crispy salami, and a poached egg. Not only was this completely clever, but it was delicious. We rounded out the evening with their bouillabaisse which was served with just about every kind of seafood you can imagine in a light broth with fennel. Again, a traditional dish, but unlike most bouillabaisses which are heavy, this was prepared in such a unique, delicate way. And, of course, at the end of the night, there was no way to pass up on dessert. We went with their signature chocolate and caramel tart. I really hope and believe this is one of the few constants on the menu. While the two layers of chocolate were divine, it was the layer of homemade, soft caramel in the middle that completely wowed me. The sea salt sprinkled on top made it harder and harder to resist another bite.

Well, that wasn't so bad after all! My only difficulty now seems to be knowing where to end. I think I will just go back to daydreaming about last week's meal at Marlow & Sons. That seemed to keep my fingers from typing...

Marlow & Sons
81 Broadway
Brooklyn, New York 11211
(718) 384-1441
website
FOOD RATING (Out of 5):

Bogota

2010-08-17T21:19:00.014-04:00

My excitement after discovering an ideal restaurant for groups in New York will never get old. It would be one thing if these sorts of discoveries were a regular occurrence. However, given the number of occasions we all eat out in large groups, they are never as easy to come by as we all would like. I know I just recently preached a similar tale back in the winter as I shared my wonderful group dining experience at Barbossa with you. But, it's true. The options for eating out in large groups that actually leave you in a festive mood are few and far between. And if it always takes me over six months to find another gem, well then, point proven.

Bogota, my latest group dining finding located in Brooklyn's Park Slope, is hardly new to the scene. Open for over five years now, it has been satisfying diners looking for a celebratory atmosphere and authentic Latin cuisine for many years. I will start to blame my full-time residency in Manhattan as the reason it has taken me so long to happen upon this spot. However, there is really no excuse as its constantly packed dining room on even a Monday night indicates Bogota is more than just a neighborhood joint. There are unbeatable specials nearly every night of the week that keep the regulars and attract those from afar.

And no matter the night of the week you end up here, I guarantee it will be hard to pass up on the pitchers of mojitos or other mixed drinks. With a bar full of infused liquors such as jalapeno tequila or black cherry gin, the greatest challenge of the night will be deciding how to satisfy your thirst. No matter your choice, it will pair perfectly with the plantain chips and homemade pico de gallo served at every table. You may also have a hard time deciding on the rest of your meal since the many options are so appealing. Whatever you choose or even as you choose, I highly recommend ordering an empanada sampler. This allows a sampling of four made with either Colombia cornmeal or Argentinian wheat. My favorites of the former was the chicken and potato and of the latter was the beef picadillo with chipotle tomato sauce. For vegetarians, the black bean and feta as well as the goat cheese with queso blanco are excellent options. You will also find other great sharing options in arepas, chips, quesadillas, and patacones sections.

For main courses, options range from large soups and salads to sandwiches and main dishes. Whatever your Latin craving may be, it can certainly be satisfied. I highly recommend the tortilla soup and it is quite a filling option. The soup is made with chicken, spicy chipotle broth, tortilla strips, avocado, sour cream, jack cheese, and cilantro. This hearty dish has the perfect combination of heat and fresh flavors. Depending on your mood, you can choose from beef, pork, poultry, seafood and vegetarian main courses - all to be accompanied by your choice of sides. My favorite is the jalapeno grilled catfish served with jalapeno marinade, fruit salsa, and tartar sauce with the sides of gallo pinto (sauteed black beans, white rice, cilantro, and onions) and vinegar based red cabbage salad. Both paired perfectly with the fish. Although I imagine they would do so next to skirt steak chimichurri, chicken mole, or any other hearty dish served.

It is amazing that one restaurant covers so much ground with one simple kitchen. There is no doubt that here you will find your favorites from both Central and South America and done so quite authentically. Although, I have to admit I am speaking from what I can only imagine to be authentic as I have yet to visit this part of the world. In my imagined Latin culture, I also envision group outings to be more than a regular occurrence. How could they not be in a land with such festive cuisine? In proclaiming such praise for this Brooklyn group dining find, I believe I've found the perfect opportunity for me to verify the authenticity of Bogota's food and setting. Looks like it is time for an adventure to Latin America! Until then, I stand by this recommendation on completely solid ground.

Bogota Latin Bistro
141 Fifth Avenue
(Park Slope) Brooklyn, New York 11217
(718) 230-3805
website
FOOD RATING (Out of 5):

Salumè

2010-08-02T21:16:00.007-04:00

Why isn't my office in Soho? Why aren't we in Morningside Heights right now? How is everything so delicious? Those were the exact thoughts continuously running through my mind as I devoured every morsel of panino set in front of me at Salumè last week. For those of you who do work in Soho, Nolita, Tribeca, Greenwich village or even Midtown (honestly, I would hop on that subway if I were you), your lunch world has just been turned upside down - and I mean, in the best of ways. I have already plotted in my mind the evenings that I will make a dinner detour to Soho prior to its 8 pm closing for even just one bite of a Salumè panino. Weekend shopping trips downtown just reached a whole new level of appeal as a lunch stop here will be well worth facing the packed streets. This place is the real deal. So whether or not you have any business being in Soho around lunchtime, you better start making it your business.

After just one evening spent inside this salumeria, I immediately realized that there is no secret behind its success. This is simply a restaurant full of Italian heart and soul - and that comes directly from its Milanese owner Michele Colombo. He has truly taken it upon himself to bring an authentic taste of Italy straight to New York City. And while last week in my post I clarified the use of the French word tartine, this week I will most proudly clarify the Italian term panini. First of all, and I am just as guilty of this misconception as the next American, panini is the plural and panino is actually the singular. Little did I know that I was so often referencing eating several Italian sandwiches in one sitting. And after eating here that could actually become a regular occurrence. But, what Salumè taught me that was even more astonishing is that the traditional Italian panino is NOT pressed. Pressing, in fact, will actually destroy the intended flavor combinations which is a true waste and even insult when serving the finest of ingredients.

And so Salumè prides itself in serving top quality products and does so with the proper care. All meats here are sliced to order right before your eyes - guaranteeing that when you are served, your sandwich is in its best possible state. After your first bite, you will not need any convincing of this. Not only are the meats of excellent caliber, but the cheeses are held to the very same standard. It's as if the bread was perfectly designed to hold the amount of ingredients that they serve you - oh wait, it was! While the bread is made out of shop, Salumè has managed to create it's very own roll with Eli's Bakery. With such high quality all around, it is amazing to see that the prices are actually comparable to those at your mediocre, local cured meat shop.

I am 100% confident in stating that I do not think you can go wrong here - well, as long as you like meat. They do have vegetarian options, and I imagine those to be excellent as well - but I will only stick to imagining that. We all know how I work and with fine meats before me, the carnivore within cannot hold back. My absolute favorite panino, and I believe it is already the most popular, is the Langhirano - parma prosciutto, buffalo mozzarella, tomato, and extra virgin olive oil. This is certainly one of the most traditional Italian panino combinations and they truly nail it here. The meat and cheese are out of this world. I imagine that I will start repeating myself as I go through each of the sandwiches - gushing about how much I love them and what amazing quality the meat and cheese are. And so, I will spare you the repetition. Instead, I will mention my second favorite - the Bologna made with mortadella, emmenthal, arugula, and mustard. The addition of arugula sells me every time. And then there was the Valtellina - bresaola, brie, sliced lemon and pepper. I loved this simple, yet unique combination of ingredients.

So it's ok to admit it. Before reading this, you thought panini was singular and always pressed. I certainly did before last week. But, that's really just another reason why I love food. One minute you are learning from it, the next you are oohing and ahhing over its remarkable flavors. If you can't get to a culture, food will always be the next best way to get a taste of it. It won't be long before Italian professors and their students are lined up at the door of Salumè. Italian has always been next on my list for languages to learn. Come registration this fall, that just might be my ticket to regular lunches down in soho!

Salumè
330 West Broadway
New York, New York 10013
(212) 226-8111
website
FOOD RATING (Out of 5):

Tartinery

2010-07-25T21:39:00.003-04:00

Although it doesn't sound it, the word tartine can often be quite foreign and confusing for Americans. However, it is simply yet another example of a single French word that encompasses several American ones. While my all time favorite word like this is "flaner" (to wander aimlessly), tartine is right up there with it as it describes an excellent culinary concept - the open-faced sandwich. Leave it to the French to knock off that extra slice of bread, improving both presentation and calorie intake. Is it really still any wonder why French Women Don't Get Fat?

My love of sandwiches and anything French is no secret. And so the opening of Tartinery in Nolita caught my attention immediately. One aspect I liked most was knowing that this restaurant was set up for both lunch AND dinner. Too often my favorite sandwich spots pack up shop around 7 pm and would never dream of selling alcohol. Tartinery, as with most French establishments, encourages both lingering and the consumption of all kinds of wine and beer. While the setting has a more modern, New York feel, the waitstaff transport you immediately back to France. This is the kind of place that will drive many Americans nuts as they simply let you be. It is actually up to you to let your waiter know when you are ready to order - and when you do, it's almost as if you have interrupted them from their own night out. For those of you who have spent any time in France, you are nodding your head right now, remembering this strange sense of service - and hopefully smiling too as you had quickly learned to almost appreciate this idiosyncrasy. For the others, I do warn, this will be a true test of patience.

This kind of service is usually excusable as the food delivered to the table makes it well worth the attitude. However, Tartinery still has some work to do in its kitchen to really transport me back to France. While the sandwiches were indeed all open-faced, the large amount of food placed on top brought me right back to America. They do have a wonderful list of sandwich selections with very interesting flavor combinations, but I really do believe it would serve them well to offer them with French portions. All of the tartines are served on multi-grain or rustic sourdough Poilane (from the famous French boulanger) and accompanied with a house salad. They cut them up into four portions, so I highly recommend sharing several. My favorite was the roast farm chicken topped with homemade herbed mayo, shaved fennel, and olive oil. This was extremely comforting and nicely balanced. I also really enjoyed the goat cheese tartine topped with frisee, honey, olive oil, and fresh thyme. Besides overkill on the frisee, the portions actually were appropriate on this sandwich. I was a little disappointed by the Saint Marcellin cheese tartine with bayonne ham, arugula, and olive oil. It would have worked much better had the cheese not been melted into the sandwich (and, of course, with a little less ham).Be sure to ask about the daily specials since there are few other non-tartine items on the menu. We enjoyed a really nice shrimp risotto that was creamy and actually served in a French portion.

New York really does need more spots like this. Tartinery is a wonderful restaurant for groups as it is affordable, great for sharing, and actually fairly large once you head downstairs. It is just a shame that a French concept has been so Americanized already. While the waiters know exactly which side of the pond they represent, the kitchen still seems to be in the middle of an identity crisis. I am hopeful that as the chic upstairs bar draws in the crowds the French attitude will start to rule in the back as well. And so as the French say, "bon courage!"

Tartinery
209 Mulberry Street
New York, NY 10012
(212) 300-5838
website
FOOD RATING (Out of 5):

Mermaid Oyster Bar

2010-07-19T16:34:00.016-04:00

In recent years, lobster rolls have been the center of attention for seafood delicacies in New York City. And this trend has certainly not died down in the epic, hot summer of 2010. It was just last month that Tasting Table declared Luke's Lobster to be the best roll in town. While these delicious sandwiches definitely succeed in having the ocean meet the city, I can only have one every so often. Lobster will always be my favorite food, but probably because it is not an everyday affair. In the summer, I need and crave seafood - but lobster will only satisfy a portion of those needs. Oysters, on the other hand, could certainly become a more regular habit. I have recently found myself seeking out the best, freshest locations for my new favorite seafood delicacy.

The Mermaid Inn has always been known for it's amazing seafood selection - and actually, their lobster roll. Don't get me wrong, theirs continue to be delicious and one of my first stops for the famous sandwich. But, it's Mermaid Oyster Bar that recently opened in the west village that has now caught my attention. I have always been a fan of anything Mermaid Inn and hearing about the focal point of their new spot had me at oyster. Minus the outdoor space, the setting is similar (although smaller) to its other locations - a whitewashed, wooden interior creating a laid-back atmosphere. I have a feeling no matter the time of year you are sitting in here, you will actually always feel some sense of summer.

And their selection of raw oysters from both coasts is perfect for someone like me - a medium sized list with actual descriptions of the oysters. As much as I could try to pretend like I have already become an oyster connaisseur, I won't even begin. I do know it when I like them - and the ones at Mermaid Oyster Bar were all entirely fresh and delicious. I am a big fan of the Fanny Bays from Vancouver, described as "plump with cucumbery sweetness." Also from the west coast, the Kumamotos, "melony-sweet, plump, creamy," were so full of flavor that I didn't even touch the mignonette sauce. The crisp, refreshing Pemaquids from Maine, "bois salinity, icy waters," truly tasted as though they had just come out of the water. When oysters are this good, I have a hard time not ordering them in all shapes and forms. We also inhaled a delicious plate of fried oysters on a bed of sauteed spinach served with tartar sauce.

For another extremely refreshing dish, I highly recommend the local fluke ceviche. The fish is marinated in ground chilis, ginger, and a 3 crab sauce. The flavors are excellent and between the heat and spices, create an extremely cleansing feeling on a hot mid-summer evening. I also had to try their fish tacos as I had not seen this option previously on a regular Mermaid Inn menu (although I am now certain they are a special on Tuesday nights in the east village). Three tacos are served with tilapia, cabbage, pico de gallo, and crema. They actually remind me of my favorite fish taco recipe that I have made twice in the last month - and that is definitely a great thing since I have only been able to make them when in easy access to a grill. A side of the cole slaw was a perfect complement to the tacos and the rest of the seafood. I cannot seem to ever get enough slaw in the summertime either - especially when it is prepared with the right balance of vinegar and mayonnaise as done here.

It is always a comfort when the new locations of your old favorites hold to their very own style and traditions. And, as with true Mermaid Inn tradition, the Oyster Bar offers no dessert menu. Never fear, sweet-toothers! Without even asking or paying, a mini pot de chocolat with homemade whipped cream will arrive at your place along with a fortune teller miracle fish. I'm not sure which complimentary gift excites me more! However, on my outing to Mermaid Oyster Bar last week, I was sure that oysters and delicious seafood bring out the passion in me - a little red fish told me so.

Mermaid Oyster Bar

79 MacDougal Street

New York, New York 10012

(212) 260-0100

website

FOOD RATING (Out of 5):

A Day in Big Sur

2010-07-06T15:46:00.005-04:00

Hi. I'm here! Well, mostly - here meaning, in California. Apologies to all as this has probably been the longest stretch I've had on The Hungry Roach without sharing my adventures with you. Summer is one of those bittersweet times in New York City. It's the time of year that the city simply clears out as most offices embrace some sort of summer hours policy or, if not, the heat is enough to drive you right out. So, here I sit - in cool, southern California, bracing for tonight's red-eye only to drop me off right in the middle of a typical, New York City summer heatwave. But, in all honesty, that's the fun of living in New York. The city keeps you on your toes, so much so that you just might be forced to get out and explore. And this summer, I have definitely taken advantage of escaping the heat.

One of my latest summer excursions landed me in Big Sur, California - en route from San Diego to San Francisco. I could have easily spent a week in this area, but we were only given one day to cover the grounds. But, let me tell you, we made the most of it. When Big Sur comes to mind, most people think of breathtaking views and amazing hikes. I would like to add "leading to food" at the end of the latter. One day in the Big Sur turned into taking in the landscape, sun, and delicious food. Our journey took us from the south in Morro Bay to an end destination of Carmel. Since there is only about 120 miles of road to cover in that stretch, the day actually never felt too rushed.

I'll let you find your own mini-hikes since those are certainly countless, and I am not going to begin to act as if they are my specialty. What you can start mapping out and basing them around, however, are the food destinations. If you only have one day in Big Sur, get ready to spread out your meals across several destinations. It will certainly be worth every stop as each one will make you gasp - and I mean from the views AND food. When heading north, L ucia Lodge is the perfect first stop after a short hike for lunch #1. The rustic lodge is on the west side of the highway with dining set up so that you are literally eating in the middle of a dramatic seaside cliff. The deck is a must as you can actually dine along the edge and face out as if you are sitting at a bar. I recommend sharing one order of the fish and chips served with malt vinegar and tartar sauce. The order is delicious and huge. And, if you order only one, it will be easier to convince yourself to head to lunch destination #2 in just a couple of hours.

After sneaking in another hike (I promise not to judge how far you go), you will be ready for another feeding in the northern end of Big Sur. And Nepenthe is the perfect next stop to truly take in the region's culture. This is the ultimate hippy destination that still draws crowds of all ages and all types. No matter what time of day you arrive, be prepared for a wait (which is never a bad thing when you have already eaten fish and chips and are staring into the ocean). Whether you are sitting on the exterior deck, the steps with cushions, or by the fire pits, your dining experience will be overlooking the Pacific in the middle of the mountains. The burgers are a must - and another great item to order just one of for two people. This will surely complete the lunch portion of your day.

But, feel free to linger, listening to music or checking out local artisans in order to digest, as just up the road, The Ventana Inn and Spa awaits. You can also pretend to take another mini-hike or just call it cocktail hour and head right up. While I will continue to dream of staying there, I did manage to make myself right at home on their back deck with a cheese plate and glass of wine. Even though the inn is located on the east side of the highway, the view makes you feel as if you are at sea. It is truly the ultimate escape. The full restaurant menu offers an excellent selection of California cuisine. Although, in all honesty, I recommend finding any way possible to claim one of their outside couches on the patio, grabbing a newspaper, and not moving for awhile. Before leaving, it took me a minute to remind myself I wasn't staying there. It was the perfect, relaxing end to what most should consider a packed, active day.

Hopefully, you still have some summer vacations lined up - taking you to cooler, dryer spots - allowing a nice balance of exploration and relaxation. And while the additional thirty-five degrees ahead of me sounds daunting, especially in my cozy fifth floor village apartment, I am trying to think of the good news ahead of me. As the city clears out, the chances of getting into some of the hottest spots gets easier. So, get ready for some NYC posts ahead. See you in the hot city!

Brunch - We Take Reservations Two!

2010-06-15T17:51:00.008-04:00

I know I've said it before, but I'll say it again. Brunch is a wonderful invention. So yes, I still love brunch. When else in your life is your toughest decision choosing between an egg dish or a syrup one? Since Brunch - We Take Reservations!, my culinary weekends have been countless and it's time to share them with you again. I really do appreciate that most of the tastiest spots still take reservations. I (and I know most women reading this can completely relate) do so much better without those hour-long waits, especially when I have been saving up for a feast. Having to snack before a brunch just to make sure I actually make it to the table certainly takes away from the overall experience.

First stop, Maialino, Danny Meyer's latest venture located at the Gramercy Park Hotel. This is an excellent setting for brunch with a group. And, I was actually very nicely surprised by the casual feel of the dining room. The location in the GPH does not intensify the experience, allowing for a comfortable, leisurely brunch - the best kind in my books. I highly recommend starting with one of their pastries for the table. The toffee glazed brioche is incredible - they had me at toffee. But, it's really the main dishes that will make a regular out of me. Don't let the simplicity of the scrambled eggs with pecorino and black pepper let you overlook it. The eggs are perfectly prepared. I also highly recommend the roast pork sandwich served with fried eggs on ciabatta. The restaurant is known for their excellent preparation of pork dishes and the tender meat in this sandwich met my expectations without hesitation.

For a more bustling scene, stop by Commerce in the west village. While it is tucked away on one of the only cul-de-sacs in the neighborhood, this restaurant can be quite a scene on Sundays, the only day they offer their official brunch menu. The quaint exterior is offset by its wide open dining space. The menu offers some extremely rich brunch options from all kinds of pastry selections to spaghetti carbonara and pork schnitzel, which can often satisfy cravings after a late night out. However, again, it is the egg dishes that I am really drawn to - and on a regular basis. The slow cooked eggs with creamy polenta and mushrooms is an excellent variation on grits and eggs. I also highly recommend the Israeli working man's breakfast for a unique and lighter brunch option. Fluffly scrambled eggs are served in a homemade pita with hummus, parsley, and tomatoes.

My top brunch option at the moment is Tipsy Parson. This restaurant has brunch nailed - both in setting and cuisine. Just be prepared to leave stuffed to the brim as it's truly worth overdoing it on this outing. I know I have already gone on and on about my love for dinner here, but I can honestly say that I feel the very same way about their daytime, weekend service. Here, I love to order from all ends of the spectrum, but always starting with some sort of pastry whether it be the monkey bread, pecan sticky buns, or chive buttermilk biscuit. On top of that, I've got a favorite dish in every category of the menu. For the syrup lovers, the lemon cornmeal pancakes served with blueberry syrup, lemon butter, and powdered sugar are incredible. If you are attempting to go the healthy route (but honestly, let's hope you have blown that with an order of monkey bread), the flax seed, almond, and pumpkin seed granola with Greek yogurt and berry compote is delicious and very satisfying. And, my all-time favorite egg dish (although they really all are wonderful), the scrambled eggs on grilled potato bread with herb ricotta and sauteed wild mushrooms is a must. I am basically drooling as I think about brunch at Tipsy Parson.

And, finally, a new addition to the brunch scene - Recette. I have recently shared a wonderful dinner experience with you all here as well. And while it is now quite difficult to get into this charming space in the evening, the brunch is still undiscovered. And by that I mean, totally empty. If I had not experienced such an excellent dinner at Recette, I may have been nervous about the number of open tables this past weekend. But, to no surprise, the brunch was of the same standard of excellence as my previous meal. As soon as the neighborhood realizes that the doors are open for brunch, it too will be buzzing. The egg dishes are excellent - all served with a simple salad tossed with a light vinaigrette. I recommend the frittata currently offered with spring peas, olives, mozzarella, and basil. The roasted mushroom omelet with parma ham, ricotta, and spinach is perfectly prepared. Be sure to add a side of their light, white toast to chase down any extra egg.

It's amazing that even after giving a shout out to these four hot spots, I could go on and on with more options. Ok, it's no secret that I love to brunch - and yes, it's an even better word as a verb. Both 10 Downing and DBGB also offer a delicious brunch, and both let you call up and reserve ahead of time. but, I think I've gone on for long enough here. So now it's up to make the final call. Maybe this post has just made decision-making around brunch-time just a touch tougher, but hopefully even tastier.

Umi Nom

2010-06-07T12:48:00.003-04:00

When looking to start a restaurant, most owners strive to set up shop in the most happening of neighborhoods. It's hard enough to stay open these days, so heading to the well-trafficked areas tends to ease some pressure, allowing them to focus on the actual kitchen. Well, meet Umi Nom's Chef King. He continues to do the opposite and continues to beat the odds. With the opening of Kuma Inn in 2003 on the second floor of a lower east side tenement, he was one of the first to discover this neighborhood that was not all that long ago considered a rough one. Now, one of the hottest areas in the city, the lower east side is home to countless high quality restaurants and bars, with a line continuously streaming out of Kuma Inn.

On the very outskirts of Clinton Hill, Brooklyn, Chef King has opened up his latest, risky endeavor - Umi Nom. Similar to the successful Kuma Inn, the menu is a tribute to his upbringing, offering the most delicious Filipino and Thai creations. And similar to Kuma Inn, he has moved into an area that is still off the beaten path. In fact, the closest subway is the mysterious G train - have you ever even ridden on it? Nevertheless, when I visited midweek, the place filled up in no time. The neighborhood has certainly embraced this ethnic treasure and it won't be long before others follow suit. As the draw to Brooklyn continues, there is no doubt that this location will no longer seem so far off the map.

And the minute you enjoy the food, you too will realize the very reason that the G train continues to operate. All dishes are meant to be shared and don't hold back. They are all extremely well-priced and filling all at the same time - a carnivore's heaven. If there is one dish that you must order, it's the sauteed sweet sausage served with sticky rice and a Thai-chili lime sauce. We all know that sausage is my weakness, but honestly, this dish will make any one go weak at the knees. The sausage and the rice are both perfectly crisp on the outside, and soft on the inside. I also highly recommend the ma-banh beef tapa. This is fried, thinly sliced dried beef served with a smoked chili sauce. If that is not enough meat for you, try the grilled marinated pork chop served with fish sauce, plum sugar, lemongrass, and garlic. The charred, thin meat boasts extremely rich Asian flavors. I was also impressed with the umi nom crispy wings tossed in salt and anaheim peppers. This was an excellent Asian preparation for an American classic. You will also find more traditional rice and noodle dishes on the menu - which are all excellent as well. However, those dishes were not quite as original as the unique dishes that I mentioned above. The innovative dishes mixed with the traditional made for an eventful and satisfying evening from start to finish.

Now that summer has arrived, it's the perfect time of year for an adventure. A subway ride or two becomes a little less daunting as the days are longer, warmer, and just somehow more manageable all around. It's time to step out of your comfort zone, hope on that G train, and see what Umi Nom (and that delicious sweet sausage) is all about. Who knows, you may even discover your new favorite up-and-coming neighborhood and barely glimpse back at Manhattan. Based on Chef King's excellent location intuition, he may also be your perfect real estate guide.

Umi Nom
433 Dekalb Avenue
Brooklyn, NY 11205
(718) 789-8806
website
FOOD RATING (Out of 5):

Recette

2010-05-25T19:18:00.009-04:00

I have recently realized that after investing as much energy and thought into restaurants as I do, I often regard them in the same light as I do people. If I didn't have as many amazing friends as I do, this might be a little sad. Thankfully, I am not lacking in that department! While friendships have always been top priority for me, I actually feel like I have had to make room for my relationships with restaurants. There are some that take warming up to, some that I immediately know I can do without, and then there are those others that sweep me right off of my feet. It's an instant connection - where I feel like they get me almost as much as I get them. A recent night at Recette reminded me of this great feeling and thus began my latest West Village friendship.

I have walked by this charming space on Greenwich and 12th street for years. Each time I would pass by, I would stop and stare at the empty tables inside, its mediocre menu outside only verifying my disappointment. And each time, I would secretly hope for the day when a new restaurant would take over - knowing that day was not too far away. The location and adorable space was just too good to go to waste. And with the recent opening of Recette, I may have gotten my wish and more. It is already a challenge to secure a spot at one of the few coveted tables at this New American gem. While the concept is based around small, sharing plates, many of the dishes are quite substantial. All are simple, yet elegant at the same time - an extremely appealing combination. And that rings true for food as well as a friendship. As I said, I am sold!

I highly recommend starting with the salt cod fritters. These are served with a lamb sausage ragu and a curry aioli. The meat ragu is the perfect flavor pairing with the crispy fish, creating a decadent starter. The wild arugula salad is an excellent lighter option. It is served with kumquats, mint, lemon, hazelnuts, and ricotta salata cheese. I can never get enough of arugula especially when it is topped with such unique ingredients. This was one of the dishes where I honestly felt like the chef knew me. It was as if he picked out everything that would suit me and put it into one salad without even having to ask.

For entree-like dishes, I highly recommend the Berkshire pork belly served with rock shrimp, baby turnips, romesco, and sherry caramel. The pork was the perfect texture and consistency. The one dish that fell short was the roasted foie gras served with fig jam. This had the makings of great flavor combinations, but unlike the pork, the texture was off. The highlight of the night, on the other hand, was the halibut served with morel mushrooms, baby artichokes, and asparagus in a saffron beurre blanc. With the use of so many of my favorite spring vegetables, this dish was the epitome of Recette's unique, simple elegance. But, it was the dessert that truly set me over the edge, leading me to declare my new best friend in a place. The ice cream club sandwich is served with cinnamon ice cream, rhubarb gelee, and bacon bark. Cinnamon ice cream AND bacon (chocolate bark shavings). I repeat: cinnamon ice cream and bacon! Most of you probably already know about my love affair with bacon, but most of you probably do not know that my all-time favorite ice cream flavor is cinnamon. Need I say more? Recette, you truly are a great new friend.

Recette
328 W. 12th Street (at Greenwich St.)
New York, NY 10014
(212) 414-3000
website
FOOD RATING (Out of 5):

Nobu

2010-05-16T19:16:00.010-04:00

I have wanted to go to Nobu since the moment I moved to New York. It's a culinary institution - one that I knew I'd get to one day, but never quite knew when. When I would tell fellow New Yorkers or even tourists that I had never been, they often couldn't believe it. But, in a town with endless dining options, it became all to easy to end up at restaurants just a touch easier to get into and just a touch more affordable. And I was never too concerned that Nobu had yet to be checked off my master list as I knew my big night there would happen one of these days.

I have felt the very same way about Las Vegas - shocking people that I had never been, all the while knowing there would be plenty of reasons to finally get there sooner or later. And so this past weekend turned into a weekend of firsts for me. There was the perfect excuse that finally took me to Vegas - and isn't a first time in Vegas the perfect excuse for a first trip to Nobu? I wasn't even worried about the build up of either spot as the great wait had almost lowered my expectations. These are two places that I knew weren't going anywhere or changing too drastically, but I am so glad that day finally arrived. A first time Vegas-Nobu duo guarantees a memorable outing.

Located in the Hard Rock Hotel and Casino, Nobu is certainly in the heart of the Vegas scene, despite its situation off of the Strip. This is a night out on the town experience both in setting and dining, as to be expected in Vegas. There are a few variations on the menu from the original Nobu, but we decided to go with their signature dishes that I had long awaited - sampling from nearly all areas of the menu. From the cold dish section of the menu, I highly recommend the yellowtail sashimi with jalapeno. We rolled up each piece of raw fish with a slice of crunchy jalapeno and a touch of cilantro, creating an excellent blend of textures and flavors. From the hot dish section, we went with the rock shrimp tempura topped with a creamy spicy sauce and the black cod miso. The rock shrimp were nearly addictive as I popped one after another in my mouth. However, it was the black cod dish that truly blew me away. Without hesitation, I fell for this acclaimed dish. In Vegas, they cut the rich flavors of the marinade as they serve the cod in lettuce cups topped with phyllo shavings. I have never felt so taken by flavor and texture combinations as I did during the entire meal. And to sample from nearly all sections of the dinner menu, we ordered a more traditional sushi dish, the spicy scallop roll. Even the most basic of dishes turned out to be far superior at Nobu as we found ourselves getting a second round of this roll.

With such perfection in each course, we found it impossible to pass up dessert. We ordered the hazelnut semi-freddo with caramelized bananas and peanut butter ice cream topped with caramel sauce, and the night continued to soar. At Nobu, it is truly about the entire experience. The waiters are eager to guide you through the night whether it is in recommending a dish or in spacing out the meal so that you are never rushed, yet never waiting. With such care and quality in the air, a first trip to Nobu is quite an occasion. And, last weekend was indeed the perfect occasion. If you are looking for a reason to make your first trip to Nobu, perhaps to celebrate a birthday or a promotion or even the night before a proposal, this is the place for you. Once you make your first trip, you will soon realize that the only real excuse you need to go is treating yourself right - and that is something we all should do more often!

Nobu
4455 Paradise Road
Las Vegas, NV 89169-6574
(702) 693-5090
website
FOOD RATING (Out of 5):

Mercadito

2010-05-03T19:43:00.007-04:00

I'm already starting to get nervous for the NYC summer ahead. It's May 3rd and it's officially H-O-T. This is the time of year when I am usually itching for consistently warm days - and more often than not, they are few and far between. And sure, just a week ago, I was piling on the scarves and sweaters. But the thunderstorms and humid weather of recent days have all too quickly erased the few chilly memories of April 2010. What ever happened to spring? There is no question that we are in for a hot one this summer. In fact, we may even want to reconsider Memorial Weekend from proclaiming the start of bikini season. With Cinco de Mayo just a few days away, I'm ready to declare this festive holiday as the official kick-off for Summer 2010. Some may call it jumping the gun - I'm just validating breaking out the white pants, turning on the air conditioners full-time, and acting like it's summer break.

Whether or not you are ready to call it summer, there is no reason to wait until the end of the month for your next celebration. And Mercadito makes it even easier to get festive this Cinco de Mayo. It's as if they knew weeks ago that this year would be one of the hottest as they planned for this year's holiday and created the Vato Loco - The Hottest Drink on Earth. On Wednesday only, they will be serving their secret recipe cocktail using tequila, fire, and spice. Intrigued yet? To find out what this delicious (confirmed by yours truly) combination is really made of and how tough you really are, head straight for their bar. I was quickly reminded that heat can be a really good thing. The mandatory release form should only entice you more, guaranteeing a once in a lifetime tasting experience as "drinking the 'Hottest Drink on Earth' will instantly make me cooler than anyone who has not tried it and I will thus be able to gloat that I am more manly (or womanly) than anyone else." This is certainly a challenge for all spice-lovers or just anyone with even a hint of a competitive edge.

While the Vato Loco is without a doubt a reason to head over to any of the Mercaditos on Wednesday, their food and excellent list of more traditional tequila drinks will keep you there late into the night this Cinco de Mayo and throughout the rest of the year. The menu offers some of the most authentic Mexican cuisine in New York City while still showcasing their creative energy evident in this week's drink special. When ordering guacamole (which is always a must), you will be served a sampling of three - tradicional, mango, and pina. The fresh mango combination has an excellent smoked flavor as it is made with chipotle, pico de gallo, and jicama. The use of serrano chiles in the tradicional guacamole brings the right amount of temperature to the table - Vato Loco or not. And the pineapple option is just an added bonus.

A combination of ceviches and tacos creates the perfect sized meal following this unique trio. These dishes are all extremely fresh and surprisingly light - reminding me of the food I always rave about when in Mexico. I highly recommend the red snapper ceviche made with watermelon, pico de gallo, and serrano chile as well as the shrimp with pico de gallo, tangerine, roasted jalapeno, and citrus broth. The use of fruit with the seafood is wonderfully refreshing. The tacos, prepared with mini homemade corn tortillas and served four to a plate, should be shared so that a variety can be sampled. My favorites are the coca cola braised pork carnitas served with cured onion, chile de arbol coleslaw and toasted peanuts for a meat option and the beer battered mahi mahi with Mexican style coleslaw and chipotle aoli for a seafood option. They are so full of all of the right Mexican flavors.

No matter what you order and when you are at Mercadito, the chef and bartenders make sure that there is more than a little spice in your life. And this Wednesday, they are truly embracing their love for this stamp of authenticity and taking it to a new, uncharted level. Are you ready for the Vato Loco? Life is always more interesting when things get spicy. Happy Cinco de Mayo, Happy Summer, and Happy Heat!

Mercadito
179 Avenue B (11th and 12th sts)
New York, NY 10009
(212) 529-6490
website
FOOD RATING (Out of 5):

Luzzo's

2010-04-27T14:38:00.001-04:00

One of the things I find most comforting about living in New York City is that no matter where you are in the city, you are never far from a slice of pizza. While I would love to say that each and every slice is just as satisfying as the next, we all know that the city isn't that perfect. The few times I have found myself indulging in a mediocre pie I've actually considered trying to return it and venturing to the next outpost knowing a great slice is never too far away. With pizza in such plenty, there should really be no excuse for settling for a mediocre pie. And I have recently learned that heading over to the east village will get you as close to pizza perfection as you could dream of. In the past year, it seems as if the city's hottest pizza joints have made their way to the southeastern end of the city. With Chinatown ever-expanding and Little Italy slowly disappearing, here comes New York's very own Pizzatown.

If it weren't for the overwhelming lines due to no-reservation policies (and mouth-watering pies), it would be nearly impossible to decide between Una Pizza Napoletana, Artichoke Basilles pizza, Motorino, and Luzzo's - all competitors in the never ending debate about the best pizza joints in the city - all within just a few blocks of each other. And in just a few weeks South Brooklyn Pizza, another popular Brooklyn establishment, will move right in to the neighborhood. The east village may want to consider employing crowd control professionals as New Yorkers have been known to go crazy over so many delicious options.

Of all spots in the east village I've mentioned, Luzzo's is actually the most underrated as well as the most manageable. While there are no guarantees that there won't be a wait, I can guarantee that the wait will be shorter than at its competitors. This is not an indication of the quality of the food, but rather the buzz in the air. And lucky for us, the word about Luzzo's has been just a touch quieter of recent. Located in any other city or even any other part of town, Luzzo's lines would be out the door - and to most observers the crowds are already far from thin there. It's important to note: all things are relative in Pizzatown.

And amidst all the buzz and competition, Luzzo's pies truly stand out, serving Neapolitan pizza with a twist. Instead of serving the traditional wood-fired fluffy pizza, the chefs produce pies that are both coal and wood-fired. The end result is an unforgettable crispier version of a Neapolitan pizza. I highly recommend the simplest of pies - the Bufala made up of bufala mozzarella, basil, and homemade tomato sauce. Add mushrooms or pepperoni if you require a step above the basics, but I promise you won't need much more. Instead of piling on the toppings, I prefer starting with one of their salads as these will be the perfect companion for their simple pizzas. I'm not sure if it's the thinner crust, a result of the coal oven, or just the excellent flavors in the homemade tomato sauce combined with such high quality mozzarella (I'm pretty sure it's the combination of all), but you won't have any problems finishing off these pies.

My new comfort in living in New York is knowing that the east village is just a neighborhood away. And for guaranteed pizza satisfaction, I can head right there. I would actually like to thank these establishments for setting up shop in such close proximity to each other. It truly does us all a favor. And I'm OK accepting that there really is no guarantee which spot will have me before venturing out - it's truly just a numbers game at this point. But, it is a great feeling knowing that Luzzo's is never far away. See you soon in Pizzatown!

Luzzo's

211 1st Avenue (between 12th & 13th)

New York, NY 10003

(212) 473-7447

menu

FOOD RATING (Out of 5):

Balaboosta

2010-04-19T22:12:00.003-04:00

Raise your hand if you are a fan of Tai m. If your hand isn't up, I'm guessing you just haven't had a chance to stop by the west village falafel joint - it's simply a must on my list and should be on yours too. Raise your hand if you had any idea that the owners of Taim have recently opened a full-size restaurant in Nolita. I'm guessing most hands have gone down now. Somehow, the Taim family pulled a fast one on me. I was shocked and then immediately thrilled to hear that their new restaurant Balaboosta was already in full motion by the time I had learned about it. I am not going to pretend like I am always in the know before each and every new restaurant opens up. But, when it's a personal favorite owner, I usually make it my business to know way too much about theirs! And, in the case of Taim, I had let this one slip right on by.

So what actually led me to Balaboosta last week? You will have to excuse me while I take a quick minute to "nerd out" in the blogging world. Besides absolutely loving discovering, eating at, and sharing new found restaurants, one of the best parts of blogging is the other bloggers. I know it sounds a little cheesy, but blogging really creates a community where you become acquainted with people and actually feel like you know them without (usually) ever meeting them. Well, I was lucky enough to finally meet Miss Meat and Potatoes - as we have both become regulars visiting each others blogs. I tell her where to eat and she tells me what to cook. Can you imagine a better food duo? We recently realized our close proximity to each other and finally made a night out of it. And the best part is, after a lot of back and forth about where we should go since both of our lists are endless, she was the one to suggest Balaboosta for dinner. It's as if we were old friends (I know her hand was certainly raised at the start of this post)!

Ok - enough with the joys of blogging and on to the food! Balaboosta is an extremely welcoming atmosphere both from the outside and in. Passersby on Mulberry Street can actually look in and see through the glass facade what is cooking in the kitchen. The name which comes from the Yiddish term for "the perfect housewife" supports their mission to make diners feel right at home. And with these comforts comes the ease of a menu made for sharing. While large plates do exist, ranging from whole fish to chicken under a brick to butcher steak, we couldn't resist ordering up the small plates and being able to sample more of the menu. You cannot go wrong with fried olives. These are served with labne and the same harissa oil that you will come across at Taim. This was a great move to take these spices and oils across the city with them. I also recommend the roasted cauliflower with currants and pine nuts - an excellent blend of sweet and savory.

I was very intrigued by the make-your-own hummus as it was served with a mortar and pestle. The whole garbanzo beans, tahini and roasted garlic arrive deconstructed, requiring you to mash all of the ingredients together to create your ideal consistency. This would have been a great idea had all of the flavors come together in the way that I envision homemade, fresh hummus. And, in the end, we both agreed something was missing - possibly the oil. However, the homemade whole wheat pita brushed with rosemary and oil made the dish completely worth it. These are delicious and added the flavors that the hummus itself was missing. The salad of the evening was made up of a variety of beets, greens, and spiced nuts topped with a mango vinaigrette - the flavor combination was springy and delicious. Their spiced nuts are excellent allowing this salad to truly stand out. My favorite dish was the shrimp kataif with flying fish roe sauce. The shrimp were wrapped in a thinly shredded dough pastry and then lightly fried. The sauce actually resembled East Asian cuisines with the use of the roe and hints of wasabi - reminding me that the Middle East isn't too far away in Asia.

While I am certainly eager to head back and try some of the larger plates, there were still several small plates that we just couldn't squeeze in as well. That's always a great sign when leaving a place - knowing what you want to try on your next visit. At Balaboosta, they are certainly creating an atmosphere for diners to become regulars. Where diners can feel close to the kitchen, as if they were in their own home. And that's when I realized why I hadn't heard more about this new spot. This is simply their new home. With no hype and no fuss, they are just ready to get to know and welcome their regulars.

Balaboosta

214 Mulberry St. (Spring)

New York, NY 10012

(212) 966-7366

menu
FOOD RATING (Out of 5):

Faustina

2010-04-11T17:20:00.007-04:00

Hotel restaurants are in a category of their own. Before heading out to one and especially once stepping inside one, you are often too aware that you are dining within a hotel. And, I'm not really sure that is always a good thing. I do love hotel bars - treating myself to that overpriced martini or two every once in awhile. It's really a small price to pay to spend an hour or two in a temporary lap of luxury. But the restaurants within can certainly be hit or miss - and usually it's the quality of the food, not the setting, that taints the experience. For this very reason, hotel restaurants come and go. It's not until the culinary expertise equates these grand settings that we actually recognize a keeper. However, I have recently realized that striking a balance between the setting and the kitchen can often be the true challenge.

The young Cooper Square Hotel is no stranger to this very struggle for hotel restaurants. After a quick appearance as Table 8, the restaurant within has been transformed into Faustina. And by transformed, I mean, the kitchen has been taken over by the successful chef Scott Conant of Scarpetta. This was certainly a wise move for our stomachs, but I fear that the warm spirit of the kitchen has not quite made it's way out into the pre-established dining room. They have certainly succeeded in taking over the menu, but the disconnect with the sterile setting is all too apparent. This could be the rare case of the hotel restaurant where it is actually the food outshining the space that leads to yet another change in hands. For the sake of my culinary enjoyment, I really hope this isn't the case.

The front bar room of Faustina is definitely the place to be. If this were the model for the rest of the restaurant, my fears would be completely subsided. This entry room is the best of both worlds where the culinary expertise has blended with a chic, modern hotel atmosphere. And since you can order nearly the entire menu up front, I'd highly encourage that you do so. Faustina's menu ranges from breads and olives, cheese and meats, raw bar, appetizers, pastas, mains, and sides. What more could you ask for out of an Italian powerhouse? With such an extensive menu, I highly recommend going with as many diners as possible (aka trying as many items as a stomach can handle). The grilled ciabatta with poached duck egg and fonduta is a must. Believe it or not, this is actually not as overly rich as I had expected. So, whether you are using your own spoon or sopping up the remains with additional olive oil brushed ciabatta, there shouldn't be anything left in the bottom of this dish. I also loved the combination of flavors in the lardo wrapped prawns served over rosemary lentils. I seriously could have ordered almost every starter from the menu, but to narrow it down, I also highly recommend sharing the short ribs of beef served with spaetzle and horseradish. The meat was prepared perfectly, falling right off the bone.

If sharing a pasta, the kitchen kindly splits the dish into two separate bowls - a gesture that I have grown to appreciate. It is almost as if they anticipate how difficult it is for two diners to truly share such a delicious dish. And this was definitely the case for us. I recommend the strozzapreti with suckling pig ragu. These elongated hand-rolled tube pasta, are al dente and topped with a rich tomato based pork ragu. The duck breast with asparagus, black trumpets and fennel spice is an excellent option to continue the sharing until the end. The use of fennel with the duck was truly striking. To round out this feast or any combination of dishes that you order, I urge you to try the truffled cabbage. Truffled anything is hard to top, but I love the way that cabbage embraces flavors and this is the perfect way to showcase truffles.

So your mouth is probably watering now after reading about all of these delicious dishes. And mine was certainly too as I was deciding my meal at the Cooper Hotel. But, even after such a satisfying meal, I didn't experience that sense of excitement that I usually feel when I am desperate to get to my computer and spread the word. I couldn't help but have my culinary satisfaction overpowered by the dissatisfaction with the atmosphere in the dining room. Part of me had wished we had just stayed up front and eaten at one of the many tables in the bar. And part of me just wished Faustina had taken a moment to breath - a moment to take the concept in the kitchen out to the actual dining room. I'm convinced it's not necessarily too late to do this. But in the meantime, head for the tables in the bar room. Order that fancy cocktail and take advantage of an expert hotel kitchen - as we all know, these are certainly few and far between.

Faustina (at the Cooper Square Hotel)

25 Cooper Square

New York, NY 10003

website
FOOD RATING (Out of 5):

Stiletto Award

2010-04-02T13:17:00.001-04:00

It's been an exciting few weeks for my little blog. And I find it most interesting that it has all been happening when my life cannot seem to get any busier! Isn't that always the case? When it rains, it certainly pours (as if the weather the past few weeks in NYC hadn't already convinced me of this). As work, classes, and my personal life just continue getting fuller and fuller, I sometimes worry that my blog ends up getting the short end of the stick. But, just when I was really starting to doubt my priorities, my first blogging award landed my way! Meet, The Stiletto Award - "a salute to the women who balance life, family & relationships with style & class." I honestly could not express my personal goals any better myself. So, thank you!!

While the award recognizes successful women bloggers in all shapes and forms (which I too will do), I wanted to entertain you with an aspect of this award that I feel probably most often gets overlooked - the award's namesake, the stiletto. And instead of attempting to tell you my own tales in heels, I've taken a few quotes from the award's creators. These wise words should make any woman who has ever sported heels nod their head and grin. I like to think that at various stages of my life, I have lived by each and every one of their clever remarks - and I will certainly continue to do so down the road. I bet you never knew heels could inspire such insight!

"Heels this high are not meant for clubbing or walking long distances in. They are mainly used for getting from the living room to the bedroom, from the car to the restaurant, or for a short stroll along the catwalk."

"To walk gracefully in heels, take short steps, as opposed to long strides, and come down in a heel-toe, heel-toe motion."

"Under no circumstance, drive a car with your heels on. Not only do you have less control over the car, but it will damage your shoes - and they aren't cheap at this height. Keep spare shoes in the car for driving, or have someone drive you."

"Walking in extremely high heels is not something that the average woman (or man) will need to do in their everyday life. However, there are times when this skill may be required."

And so finally, I have to thank Alisa of The Meat and Potatoes Foodie who nominated me for this award. You can just call her Miss Meat and Potatoes. Her quirky recipes are infused with excellent taste. She is the epitome of Shabby and Chic - and I love it. And with the tradition of the Stiletto Award, I will pass the torch onto a few fellow bloggers that who, whether or not they enjoy actually sporting a pair of heels, will most certainly know how to use them.

First, I owe so much of my initial blog motivation and inspiration to Luisa of The Wednesday Chef. As she dissects delicious recipes, her excellent writing style makes you want to tackle any challenge or adventure in both the kitchen and in life. I am more than certain this will NOT be her first award!

Next up, Kristin of The Pearl Onion. Kristin has been blogging since 2006 about all aspects of food with a focus on creative recipes. She recently gave her site a face-lift, incorporating it with her own top-notch photography. I really do hope to follow in those footsteps one day very soon!

And finally, a new addition to my favorite reads - Heather of The Heat. We share a love for eating out as well as cooking in. With her great sense of style and taste, she keeps me up to date on the latest and greatest from the New York City food scene while always providing a must-try recipe.

Congratulations! And now, it's your turn to learn about the rules of this unique award. Head here, share the fun, and, most importantly, enjoy!!

Betel

2010-03-30T17:41:00.013-04:00

It's pretty fascinating to ponder what drives "a scene" in New York. When a well-known, favorite chef decides to open a new outpost with a slightly different concept, there is most certainly a buzz in the air. As soon as a chef or owner breaks away from a thriving restaurant to start his or her own venture, New Yorkers are ready to pounce. Or even when a favorite restaurant closes down, diners eagerly anticipate what will open up in the coveted space. But, what I find most fascinating is the power of the unmarked door. Whether or not a restaurant falls into any of the previously mentioned categories, an unmarked door will automatically attract a crowd. Throw a prime West Village location in there and you've got yourself a scene.

In all honesty, I'm usually turned off by places that go out of their way to actually create a scene - typically the reason doors go unmarked. And when I read that Betel, the new upscale Thai restaurant in the West Village, had fallen prey to the unmarked door, I was a little disappointed. Nevertheless, scenes will always spark my curiosity - especially when they are so close to home - and I at least wanted to be the one to judge. Now, the big question is - is an unmarked door still an unmarked door when you walk by it and the man in front of it asks if you are looking for Betel? This inviting gesture immediately set Betel in an unmarked door category of it's own. It's amazing how far manners will take you. I like to think that Betel, instead of trying to be exclusive, is actually trying to be more personal - have a human welcome you, rather than a heartless sign.

There is still no denying that Betel is a scene right now so just be prepared for it. But, I just want to remind you that is not always a bad thing. I will take a welcoming scene any day over places that deny you even when calling exactly one month in advance at 9:01 am (Minetta Tavern...ahem). There is no secret code or phone line to make it through these unmarked doors. If you get there before or even during the rush as we were lucky enough to, you may even be seated right away. If not, you may have to wait a bit, but only while enjoying a fancy cocktail at their very comfortable, large bar. The communal table that takes up the middle of the restaurant is yet another gesture that encourages mixing and mingling so don't be shy if you end up dining with a few strangers. Even though this place is all about the sharing, the space is all that you will have to share with them.

With such a buzz in the air, there was certainly pressure for the food to meet my immediately raised expectations. The chef's use of exotic Southeast Asian ingredients kept the bar high. I recommend starting with the betel leaves, their signature appetizer. These are fresh, light, and crisp - and served one to an order. The smoked sea trout option prepared with trout, roe, shrimp, galangal and chili was a great combination of flavors and had a nice kick to it. I also recommend the pork and scallop cilantro dumplings with chili-garlic dipping oil as well as the salt and pepper cuttlefish with Vietnamese dipping sauce which can be served as a starter or a main. Order up a side of the broccolini with oyster sauce and ginger and you will be amazed by how something so green can be so full of flavor. While the stir fried tuna with chili jam, snake bean, cashew nut, Chinese broccoli, and Thai basil was underwhelming compared to the rest of the dishes we ordered, this was still a cut above any seafood order in a standard Thai restaurant. Both the Wagyu beef brisket and farmed chicken were delicious examples of the chef's ability to excel in both Vietnamese and Thai cuisine. The Vietnamese brisket is braised and prepared with long leaf cilantro, Vietnamese mint, and chili lime dressing. And the chicken is a southern curry with butternut squash, fried shallots, and Thai basil. Both dishes pop with the right amount of flavor and spice - and a nice balance of meat and vegetables.

While the crowds are not dying down any time soon at Betel, a meal here is still very probable. This really is the best kind of scene - one where you can enjoy exotic cocktails, where you can feast on delicious cuisine, and where you can get the door pointed out, opened, and even held for you. And when the crowds do start to die down, the excellent setting and food will still be right there with you.

Betel
51 Grove St.
New York, NY 10014
(212) 352-0460
website

FOOD RATING (Out of 5):

Linguine with Tomatoes & Brie

2010-03-23T17:51:00.009-04:00

There are definitely some crazy names out there. But, not to worry, there has been no recent addition to the NYC restaurant scene sporting a name with linguine in it. I know I am always telling you to eat out, but today I am telling you to eat in. Despite my love for discovering new restaurants and frequenting old favorites, I do love to cook. In New York City, it is often too easy, and, believe it or not, even more affordable, to just head out to dinner. Not to mention, it is a great, no-fuss way of catching up with friends for a few hours. Well, today I want to share with you an easy, inexpensive night in. Whether you are alone or entertaining, this simple dish will impress with its unsuspecting use of Brie. And, as the chef, you will probably be most impressed after spending minimal time in the kitchen and just a few bills at the store.

I was recently asked by Frigidaire.com to share one of my favorite dinner recipes with them. Their website is a great resource for affordable home appliances and other product accessories. In helping customers to learn more about the application of the products they offer, they provide a recipe section. And what better way to use a stove-top than cooking a crowd-pleasing pasta dish? Check out my linguine with tomatoes and Brie recipe featured on their website here (third row down). This is an excellent spring and summer entree that can be served warm or even at room temperature - and it can certainly be made in advance. I recommend accompanying it with a simple salad in the springtime or a corn salad in the summer. So, the next time you are feeling a little strapped for cash, but still itching to see your friends, turn on that stove-top and get the water boiling. You can always head out to dinner the next night - although your leftovers just might keep you in again!

Packie's Food and Wine

2010-03-18T07:26:00.018-04:00

Happy St. Patty's Day! I know, I know, I'm a day late. But, admit it - you had so much fun celebrating yesterday that you were actually wishing you could prolong the day. Hopefully, this will help. And after finally making my first trip to the Emerald Isle this winter, I feel even more compelled to celebrate and praise the Irish for as many days as possible. If I could find a reason to talk about Ireland every day, I really would. I just can't believe it took me 29 years to discover the place! I had always been eager to wander the lush, green landscape and enjoy a few pints with the locals. But, in all honesty, I had never imagined the food would be anything to write home about. When was the last time I raved about a meal at an Irish restaurant?

I really I had no right asking that question having never visited Ireland. And, had I been there before, my answer most certainly would have been: "In Ireland!" I am not only writing home about their food, but I am praising them for it. I think the Irish have it figured out - they have kept the best of their cuisine confined to their own little island - fooling us all into thinking they couldn't see past meat and potatoes. Of course you will find both meat and potatoes on nearly every menu; but, they certainly know how to turn them into so much more - making me think twice whenever I now walk by an Irish pub in New York. Although, I know better than to stop and see if it can compare. To truly taste Ireland, you've got to get to Ireland.

My preconceived images of gorgeous landscapes and friendly Irishmen do not even begin to do them justice. Everything is just that much greener and that much jollier in person. And that is exactly how I feel about their cuisine, especially after dining at Packie's Food and Wine in Kenmare. Located in the southwest of the country, this picturesque town is situated on the Kenmare Bay, in County Kerry linking the Iveragh and the Beara Peninsulas. For nearly two decades, this tiny restaurant has taken all the concepts that Americans love and produced some of the freshest, gourmet dishes ready to take on any fine dining scene. With a focus on organic produce and fresh seafood, Packie's offers a menu that still has an Irish stamp on it. A basket of their brown bread, one of my favorite culinary discoveries during the trip, greeted us at the start of the meal. Wherever I went, I could not get enough of this national delicacy. At Packie's, I was careful to save room for our meal since the romantic, cozy setting alone had convinced me that I was in for a real treat.

We started the meal with potato pancakes and mussels in a garlic, white wine sauce. The potato pancakes were out of this world - a dish that is usually just so simple and mediocre, actually blew me away as they were full of flavor (most likely butter), while perfectly crisp. It takes a great deal for potatoes (besides French fries) to get me this excited. The mussels were, in their own way, equally as exciting. They were extremely fresh and infused with garlic. I soon realized that the Irish are not afraid of garlic - another sign that I was destined to discover and love Irish cuisine. For main courses, I highly recommend the roast rack of lamb with rosemary, red currant sauce and lentils. This is a simple, yet elegant preparation. The monkfish has been on the menu for years - and for good reason. It is roasted with a garlic and ginger crust and served with a thai dipping sauce. All dishes are offered with sides. The colcannon, an Irish specialty of mashed potatoes with cabbage and bacon, gave me reason number two to love the Irish handiwork with potatoes that night. And really, isn't everything better with bacon? For a lighter option, go with the simple green salad tossed with a light vinaigrette. It reminded me of being in a French bistro where the side salads are served with little dressing, yet just enough to fully appreciate such a simple vegetable.

While Packie's was certainly a night of fine dining in Ireland, I can easily declare that the food throughout the rest of my journey continued to impress me. Whether I was enjoying a "toasted special" - ham, tomato, and cheese toasted sandwich- or a seafood stew at a casual pub, the culinary talent was right up my alley. I'll take both shabby and chic, as long as the flavors are right on. And, I really do think the Irish are wise. Some may view it as keeping the best to themselves, while I like to think they are just perfecting their ability to host. The Irish are truly some of the most hospitable people I have encountered - so long as you head to their little gem of an island!

Packie's Food and Wine

Henry Street

Kenmare, County Kerry

Ireland

website

FOOD RATING (Out of 5):

BarBossa

2010-03-14T14:12:00.002-04:00

Group dinners. At times, they are one of the joys of living in New York. And other times, they are the bane of your existence. If you are in charge of the planning, locating a venue that actually seats 8 or more people is never an easy task. And, if you are simply a guest, it's nearly impossible to escape the evening without forking over an arm and a leg. Never mind, you usually never even get a chance to speak to more than your corner of the table. Oh the joys of group dinners!

Well, the group dinner tale does not always have to end like that. One night in the back room of BarBossa will certainly convince you of this. At first glance, this Brazilian spot appears to be another one of Nolita's cozy ethnic restaurants that doubles as a bar to the neighborhood. Don't get me wrong - the main room is a great area for both drinking and eating. But, it is the private option in the back where they have converted a wine and liquor cellar into public dining that really sets BarBossa apart. The long wooden table can seat 8-12 people comfortably - and since it is your own space in the restaurant, you are free to cause a little commotion or move about as much as you want. While you feel like you could actually own the space, you are still treated with the utmost care by a warm and proud waitstaff. And whether you are seated in the group throne or up front at the bar, their Brazilian cocktails are the way to start off the night. I also highly recommend sharing a few of their starters. The provoleta - grilled provolone with pico de gallo - as well as the baked fresh crab are served with toasted bread. If you haven't had enough bread or cheese (two items I can never get enough of), their mini rolls stuffed with cheese are addictive. The overall menu has more of a Latin American appeal than purely Brazilian - offering Portuguese, Chilean, and even Central American delicacies. No matter what part of the region you order from, you will enjoy a flavorful, hearty dish - and all at a low cost. The menu options range from curries to salads to sandwiches to regional specialties. While there are some very solid vegetarian options such as the eggplant lasagna, this region is truly known for their meats - and when in Rome... I highly recommend the feijoada - a typical Portuguese stew made of beans, beef, and pork and served with rice and kale. Another great meat choice is their grilled steak served with baked polenta and roasted tomatoes.

Your meal at BarBossa will be a festive one - and this is true whether you have a real reason to celebrate or not. It will be a joyous one - and this is certainly true as you enjoy the company of each and every person you started the night with. It will be an affordable AND tasty one as you will enjoy eclectic cuisine, drinks. and a bill at the end of the night that will actually make you question if you ordered any drinks (even if your head the next day speaks otherwise). Yes - these are the joys of group dining!

Barbossa

232 Elizabeth St.

New York, NY 10012

(212) 625-2340

FOOD RATING (Out of 5):

Mexico Lindo

2010-03-07T18:02:00.003-05:00

I was once told by a veteran NYC restaurant owner that it takes 7 years from opening day to declare a restaurant a success. Based on the constant fluctuations in the New York restaurant scene, that feels like the equivalent of at least 25 human years! And so, in discovering a single Mexican restaurant that has been around since 1972, I knew I had happened upon something special. Mexico Lindo is one of the most unassuming spots in the city - a unique quality for a Mexican restaurant. But, it's the warm mentality generated by this family run business that has kept this restaurant on solid grounds. Well, that, its authentic cuisine, and its amazingly fresh Margaritas.

Located in an area that some would call Gramercy and others would call Murray Hill, Mexico Lindo isn't concerned with its location. And they shouldn't be as it is approaching landmark status with its 40th birthday just around the corner! This spot is truly old school - both in the neighborhood and cultural sense. Mexican restaurants in New York have become quite a scene, with restaurants too often and easily abandoning their sense of authenticity in an attempt to attract flashier crowds. For a night on the town, this can be appealing. But most of the time, it's the laid back places like Mexico Lindo that you need and should crave - the places that will truly invite you in and take care of you.

The menu follows a traditional Mexican format - offering everything from appetizers, soups, and salads to meat, fish, and chicken to fajitas, burritos, and tacos. But, before you place your meal order, I encourage you to settle in with a Margarita or two. With such an impressive tenure, it's not too surprising that they serve some of the freshest Margaritas in town. It is just surprising that more people have not discovered them. Mexico Lindo makes them with just the right balance of top shelf Mexican tequila, cointreau, fresh lime juice, and agave nectar - and done so at a reasonable price. These certainly do not suffer from the artificial sweeteners that most of the top Mexican restaurants so regularly and comfortably dish out.

Once you have settled in with a few drinks, fresh salsa and chips, I recommend starting with one of their salads - a lighter option since Mexican food tends to fill me up pretty fast. The ingredients are as fresh as the drinks and it's another great excuse to indulge in a whole avocado, simply without the chips. The Especial salad is made up of iceburg, mesclun, tomato, avocado, cucumber, onion, and peppers. For the main courses, I find it hard not to indulge in one of their tacos - these are delicious and, surprisingly, not too heavy. Depending on your mood, I recommend choosing between the pan seared market fish or the grilled steak tacos. Both are served with pan-seared market fish, jalapeno pico de gallo, avocado-tomatillo salsa and fresh limes. I know I've said it several times, but I'll say it again - everything is just fresh, fresh, fresh! If you are not in the mood for a dish with tortillas, there are many excellent meat and fish selections. The Chuletas a la Parilla, grilled marinated pork chops with morro rice and sweet plantains, is full of flavor. And, if you don't get a chance to try this dish, ordering up a side of plantains is a must - the sweet ones are particularly tasty.

While Mexico Lindo will probably not be making the major headlines any time soon, it's doing more than fine. And this is certainly not due to lack of excellence in the kitchen, bar or setting. Some places just prefer to remain as unassuming as possible. And, if you can pull that off while outlasting most restaurants in such a grueling culinary city, why not? At 38 years old, there is certainly nothing left to prove.

Mexico Lindo

459 Second Avenue

New York, NY 10010

(212) 679-3665

website
FOOD RATING (Out of 5):

Radegast Hall & Garden

2010-02-25T13:28:00.001-05:00

I am here to tell you about a single piece of food. Never before have I centered an entire post around one item. But, never before had I imagined that something found on nearly every other street corner in New York City could stand out with such gusto in my mind. And believe it or not, I am actually not referring to a pork product - but rather, a vegetarian option - the hot pretzel.

I have always had a weakness for soft pretzels. As a child, when visiting the streets of New York, attending a sporting event, or even passing through an airport or train station, I felt it was my duty to indulge in a hot pretzel. In all honesty, there was really no difference among the vendors (well, besides Auntie Annie's, and those are too thin and greasy to even fall into the soft pretzel category that I am referring to) - and I was just fine with that. A hot pretzel was a hot pretzel. I crave(d) them and was able to get my fix at least every other month. Well, that was the case until last weekend when I discovered Radegast Hall & Garden, Williamsburg's very own German beer garden.

I don't mean to detract from the excellent setting and festive vibe that you will encounter in this German transplant - or even the impressive selection of beer, sausages, brats, and kielbasa. Those are all wonderful, in fact. However, it is the Bavarian pretzel that will truly blow your mind - and actually take over your mind for even days after you have headed home. At least, that has been the case for me. Our table ordered one. Although these are larger than a traditional street pretzel, that was certainly not enough. We ordered a second - again, not enough. And while the third was finally proclaimed as enough - I will be completely frank now and admit that we could have gone for one or even a few more.

So what is it about Radegast's hot pretzel that places it in such a league of its own? I'm not sure how accurately and professionally I can really break apart and analyze a pretzel. But, for starters, it's the flavor - the right balance between salt and butter. It's the texture - not too hard or overcooked. And, it's the sides - homemade spicy mustard for dipping (although it is equally as delicious on its own), sea salt, and pickles. Even so, none of what I have just described can even begin to do this pretzel justice. Hopefully, this one track post has plead my case.

And, if not, just hop on the L train and see for yourself. It doesn't get much easier as it's the first stop in Brooklyn - and after one bite of the Radegast pretzel, those convenient street vendors will start to feel miles away. And, in the meantime, here's one more look at pretzel heaven. I'll see you there.

Radegast Hall & Garden
113 North Third St.
Brooklyn, NY 11211
(718) 963-3973
website
PRETZEL RATING (Out of 5):

Jo's

2010-02-16T18:07:00.024-05:00

Life is good. Or at least, it should be. And I've got just the place to convince you of this. Take a walk through charming Nolita, down Elizabeth street, and stroll into Jo's at 264. You will simply feel it in the air - yes, in this coveted NYC restaurant space, life is good. Have a leisurely meal with a loved one or a few, grab a post dinner drink with one of their signature cocktails at the bar, wake up the next day thinking back on your evening, and life is still good.

Meet the newest neighborhood bistro where both neighbors and non-neighbors feel right at home. In mission and execution, Jo's is all about comfort - truly accommodating its patrons. The three options for drinking and dining perfectly serve its all-inclusive nature. The bar room as you walk in is a great spot to meet a few friends or even a date, whether you are sitting at the bar or closer to the windows in prime people-watching position. Head to the dining room in the back of the restaurant and you could find yourself with that same group of friends, date, or even dining with your parents. The room is warm and comfortable with elegant mirrors hanging on the walls - just in case you weren't done with the people-watching. And, there is even one more option that if you aren't paying attention, you just might miss- a private dining room behind what appear to be sliding barn doors, serving as blackboards offering the nightly specials. This is a great spot for a celebration or even just a family style meal as it can hold up to 45 people. I'll say it again, Jo's is all about making the space and experience work for you. And since we all have very different needs, that's no easy task (but that still doesn't stop them from making it happen).

In case you are wondering what the catch is, I am right there with you as I am still trying to figure that out too. And to add to this mystery, on top of the various accommodating dining options, there are numerous special promotions. Not only does Jo's work for you, they are also working for the times. Every night from 5 to 8 pm - there is a happy hour drink special and Monday through Friday oysters are $1. And yes, for the drinks, that is seven days a week - a true rarity for happy hour deals. On Sunday nights, they offer a $21 three course Sunday supper. However, these offers and the charm of the restaurant are ultimately a success because of what is going on behind the kitchen doors.

While the vibe and setting are casual, the menu is a cut above - offering everything from casual comfort food to upscale, gourmet creations. Check out the soup of the day as I most recently was warmed up by the sunchoke and apple bisque. I highly recommend starting with the grilled octopus salad tossed with frisee, celery leaves, basil, almonds, vinegar and chili oil. This was an extremely unique preparation of octopus, highlighted by the use of the almond slivers and spice in the oil. If offered, do not miss out on the truffled farm egg baked over white polenta with cured ham and a balsamic drizzle - the ultimate example of adding luxe to basic foods. The only dish I was disappointed in was the crispy pork ribs in a garlic-glaze with shiso and peanuts. With a little less sauce, the dish could have been right on par with the rest of the options - aka, I'm willing to give it another go.

The main courses are offered "a la carte" or "old school" - meaning as a simple protein or with accompaniments. The chef does such a great job pairing the sides that I highly encourage you to stick to the recommended combinations. While the free range chicken and shell steak seemed to be in high demand throughout the restaurant, there are several other main dishes that, while a touch or two more gourmet, can still offer this same level of comfort. The seared scallops were served with a smoked mango puree, yuzu gelee and jalapenos - the smoky and spicy fruit creations truly brought unique flavors to this shellfish. For a heartier dish, I recommend the garganelli pasta - a three cheese blend with mushrooms, truffle oil, and cured ham. I cannot imagine any one who would not inhale this rich blend of flavors. But, the ultimate dish that I was completely (and unexpectedly) blown away by was the seared striped bass with potato puree, snap pea emulsion, and sopressata topped with a grilled red onion. The fish was perfectly crispy, embracing the emulsion and flavors of the fresh ingredients.

That's the fun of Jo's - you can order the basics or you can go straight for the bells and whistles. Either way, you aren't breaking the bank, just possibly your waistline. So instead of trying to figure out what the catch is, it's time to realize there isn't always one - a concept that will probably shock most New Yorkers. It's time to let our guards down and embrace a restaurant that is still a little under the radar. At Jo's, there are no strings attached (at least not yet). Yup, life really can be that good!

Jo's

264 Elizabeth St.

New York, NY 10012

(212) 966-9640

website
FOOD RATING (Out of 5):

Xie Xie

2010-02-09T15:49:00.011-05:00

I've always embraced the concept of a sandwich. It's truly a great excuse to pack as many of the food groups as possible into one place. The variety of combinations of breads, spreads, and ingredients is simply endless. And for someone who is not necessarily blessed with artistic creativity, sandwich-making can cater to my own creative energies. I am not afraid to make them for lunch and I am certainly not afraid to make a dinner out of them. In fact, I even crave a hearty dinner sandwich more often than I should probably admit. And so the recent trend of Asian sandwich shops opening throughout New York City has definitely caught my attention. As much as I love making them, I just as much enjoy having the right one made for me.

Hell's Kitchen's Xie Xie is the latest sandwich outpost that has met up to my high sandwich standards. This casual restaurant by no means attempts to replicate authentic Asian cuisine. Rather, it uses the best of Asian ingredients to create hearty, flavorful, and quick meals. While the menu is centered around sandwiches, there are also identical options in the form of salads. For those of you who are still frightened by the carb-heavy concept of a sandwich, I recommend these - the ingredients are so good that the salad form will be almost as acceptable!

You really cannot go wrong with any of the sandwiches on the menu - let your mood dictate your decision. But, if at all possible, I really recommend going with another person so that you can split two - this will be the perfect amount for a large lunch or a regular dinner. My favorites are the Vietnamese BBQ beef on a sesame roll with basil mayo and carrot kimchee slaw and the shredded braised chicken on a baguette with smoked egg salad and cilantro. The beef is prepared in an excellent, flavorful marinade which the mayo and slaw balance out perfectly. The smoked egg salad on the chicken sandwich makes the second option truly stand out. Both can (and should be) spiced up a bit with the sriracha sauce that, to my delight, adorns each and every table.

When I opt for a sandwich while eating out, I want it to be a creation that I couldn't easily replicate at home. The complexity of the flavors and ingredients offered at Xie Xie meets these standards and then some. While I will continue to be known as the Sandwich Maker in my family, they shouldn't count on any BBQ beef or braised chicken creations any time in the near future. I will always be more than happy to whip up exotic combinations involving deli meats, fresh and in-season vegetables, and gourmet spreads, but I will leave the Asian ingredients and influence to the pros.

Xie Xie

645 Ninth Avenue

New York, NY 10036

(212) 265-2975

website

FOOD RATING (Out of 5):

Choptank

2010-02-02T20:39:00.004-05:00

I still haven't gotten over the closing of The John Dory. It was just about a year ago that I was raving about this new, hopping seafood spot. Maybe I jumped the gun in thinking that a nautical themed restaurant could actually last more than a few months outside of Times Square. I still stand by its excellent cuisine as apparently it was the location that determined the restaurant's fate. Upon the end of the summer closing, owners April Bloomfield and Ken Friedman quickly claimed to be reopening as soon as they found the right neighborhood setting. A few months ago I was ready to tell them to hurry on up! However, the former owner of Dell'Anima and L'Artusi has already beaten them to the punch and opened up Choptank, the newest seafood hotspot on prime West Village real estate - all the while offering prices that are even more right.

And this seafood restaurant rings even closer to my heart as it is inspired by the cuisine of the Chesapeake Bay, home to the blue crab and some of my fondest childhood memories. Note: order up the crab! With both an eat-in bar up front and an oyster bar in the middle of the restaurant, Choptank offers all kinds of drinking and dining options. However, the complimentary old bay chips and crab dip offered upon table dining should be motivation to settle in for more than a drink. These homemade chips alone are delicious- perfectly crispy with a dusting of old bay. And the crab dip is made with fresh chunks of crab meat and mixed with just the right amount of mayo.

The menu is divided into raw bar, nibbles, starters, steam pot, seafood, and meat sections - all excellent for sharing. I was lucky enough to share the evening with Kristin of The Pe arl Onion. In case you hadn't noticed already, these beautiful, standout photographs are compliments of her! I recommend starting with the roasted wild mushrooms with warm egg yolk as one of the few non-seafood options. But, it's really the perfectly tender braised octopus with paprika, potatoes and arugula that stands out. And, as tempted as I was to try either the fried chicken or other meat options, it was really the seafood that I went for during the rest of the meal - and I have no regrets doing so. Although they sound quite standard, the littleneck clams served in a garlic butter and herb sauce with country toast is a must. I highly advise ordering extra bread to soak up this sauce as it is a butter-lover's heaven. And as soon as the soft, warm bread came out, I knew it was a great sign for the fried oyster po' boy ahead. The traditional sandwich certainly lived up to its expectations and more as it was served with pickle slaw, ranch dressing, and tobacco onions. I cannot seem to get the combination of flavors with the slaw, in particular, out of my mind. But, the signature dish that should really not be missed is the jumbo lump crab cake served with haricot verts, salad, and saltines (yes, the most comforting, basic cracker in the cupboard). I almost always hesitate to order crab cake when I dine out since nine times out of ten the dish is overly breaded and fried leaving me longing for my mother's recipe. However, her Maryland based recipe uses saltines - what I now realize to be an award-winning ingredient!

Since I can already call the crab cake an old favorite, I definitely see myself spending many winter evenings ahead at Choptank. And as soon as the days start heating up (which sadly according to the Groundhog will not be for awhile), this spot will so easily transition to satisfy those summer seafood cravings. I have long been searching for the NYC restaurant with paper tablecloths and peel and eat 'em shrimp on the menu. It's hard to believe that it has finally arrived and just a few blocks from where I live. And despite my recent track record with seafood spots, I have no hesitations in claiming Choptank as a keeper.

Choptank
308 Bleecker St.
New York, NY 10014
(212) 675-2009
menu
FOOD RATING (Out of 5):

Bouchon Bakery

2010-01-25T19:21:00.002-05:00

Malls are typically not a New York City feature - something I first loved about this city when moving here. I could finally walk through open air and in the streets to take care of my shopping needs. Gone were the days of getting lost in a huge parking deck only to enter a closed interior overwhelmed by smells of the food court and teens lining up at Piercing Pagodas. However, as with most things no matter what they really are, when you can't have them, you actually want them or even crave them. And now, the thought of heading to a mall secretly excites me! Sure, I prefer the more upscale, open-air ones, but there is something I find charming about knowing I can cater to all of my shopping needs in one fell swoop.

And so, it came as no surprise that when I was en route to a holiday lunch at Bouchon Bakery, my boss that lives out in Westchester, home to one of the greatest malls around, hardly shared in my excitement of heading to a mall for lunch. I have no doubt that images of food courts and frantic holiday shoppers were all that came to mind during that subway ride. However, the Shops at Columbus Circle are truly unique. Whether it's the fact that this shopping mall is home to a three star Michelin restaurant or to the Samsung Experience where no products are actually sold, these shops have figured out how to charm and can still be called a mall! It certainly did not take long after we were seated at the communal table at the Bakery for my boss to feel both at ease and still far from the 'burbs.

There is no denying that part of the charm of Thomas Keller's Bouchon Bakery is indeed its setting in the middle of the hustle and bustle of a mall (in traditional food court fashion). However, unlike most mall dining, this restaurant overlooks Columbus Circle and the base of Central Park - a NYC setting at its best. On a rainy day, the scene below can actually be quite romantic. And, on a sunny day, the scene is spectacular. No matter the weather, time of day, or day of the week, the food measures right up to that magnificent view. The menu is made up of soups, salads, sandwiches, and bakery selections. I almost always struggle with my decision since I so rarely lunch out - especially in this area. However, I've quickly learned, that you truly cannot go wrong as I have yet to leave The Shops unsatisfied (that is, only after dining there).

My all time favorite option is the tomato soup and grilled cheese - a San Marzano tomato soup with grilled fontina and gruyere cheese sandwich. This is comfort food, at its upscale best - one of my all-time favorite lunch combinations done to perfection. On my last trip, I ventured out and tried the wagyu beef brisket with house-made cole slaw and pimento aioli on caraway rye. This was an excellent, gourmet variation on a classic pastrami sandwich. The vegetarian option, roasted squash with brie, arugula, and pear marmalade on toasted country bread, was a seasonal treat, new to the menu, but hopefully sticking around for at least another season - a great combination of fresh flavors. I recommend ordering one of their sandwiches as this is an excellent way to sample their bread - one of the highlights of the bakery. And each one is accompanied by a simple French salad, dressed with a light vinaigrette that is reminiscent of the classic French topping. However, it is always tough to pass up the homemade quiche of the day. No matter the filling, this French delicacy will be light and fluffy with both a buttery and flaky crust that will melt in your mouth. If you do order this, I still recommend indulging in the bread and butter as they are truly not to be missed!

And, since you are at a mall where no meal would be complete without TCBY, Dippin' Dots, or Cinnabon (yes, I did just give a shout out to Dippin' Dots), dessert is a must at Bouchon Bakery. The homemade cookies with ice cream are hard to resist. But, for a real treat, ask for the macaroons from the take-out bakery - the caramel and chocolate are the ultimate sweet. I never imagined I could be transported back to Paris while seated in a mall - but Bouchon Bakery has done the impossible. If only every day I could eat in a food court!

Bouchon Bakery

10 Columbus Circle

Third Floor

New York, NY 10019

(212) 823-9366

website
FOOD RATING (Out of 5):

Oh Haiti! (A Quick Follow Up)

2010-01-19T13:53:00.007-05:00

I just wanted to post a quick follow-up to my post last week. I'm proud to report that numerous NYC restaurants have banded together in response to the disaster in Haiti.

On Sunday, January 24th (or Monday as noted), the restaurants listed below will donate 10% of their restaurant proceeds, voluntary donations from their staff (which have been highly encouraged), and any additional donations from diners to Haitian charities of their choice.

A Sunday night dinner out is always an excellent way to prolong the weekend. And, in the wake of a long weekend, this coming one already feels a bit too short. While it's only Tuesday, it's time to start planning - time to make sure you get the most out of this weekend. And as the days continue to pass since the January 12th earthquake and our days become filled with our normal routines, we still need to make sure the momentum of our efforts continues to remain as strong as ever.

See you Sunday at....

Aldea (Monday)
Bar Breton
Cabrito
Fatty Crab
Hill Country
ilili
Rouge Tomate (Monday)
La Esquina
Tribeca Grill
Cru
10 Downing Food & Wine
5 Ninth
The Mermaid Inn
The Mermaid Oyster Bar
Otto
Babbo
Lupa
Del Posto
Tarry Lodge
Casa Mono
Bar Jamon
Pizzeria Mozza

And check out the official website for more information!

Oh Haiti!

2010-01-15T12:35:00.007-05:00

I don't even know where to begin. Each time I even think about all that is going on down in Haiti right now, I get a sinking feeling in the pit of my stomach. And I know I'm not the only one that feels this way. It has felt weird to even think about food, not to mention writing about it. In an effort to try and actually do something from a seemingly helpless New York City, I have started to feel a sense of comfort by the impact that words alone have been making.

After learning that the American Red Cross earned over $4 million in $10 donations simply by cell phone users texting "Haiti" to 90999, I felt my first glimmer of hope. This effort, which could not be made easier, has been made possible through messages spanning from Facebook to Twitter to local news stations - and continues to ask for donations. I have also heard directly from earthquake survivors in Haiti who reiterate that donations to the Red Cross and Partners in Health are the best way for us to truly help from afar right now.

I have since been reading about efforts within the New York City restaurant scene that have slowly made me realize this town has more to offer than at first glimpse. While certain restaurants are offering individual specials, such as at Hearth where on Tuesday, January 19th they will be donating 50% of the gross revenues from that evening to relief work, there are also plans for the entire restaurant community to band together in charity initiatives. There is currently a push to have all restaurants donate 10% of proceeds and 5% of gratuity earned on Sunday, January 25th. Eater.com has been promoting the citywide PR initiative, so check it out here for updates. If that isn't a reason alone to dine out next week, then we should probably all never leave the house!

And so, I still continue to sigh. There is certainly a long long long road ahead. Although, it is up to each of us to play some part (large or small, whatever it may be) in the days ahead. And whether that means spreading the word, directly donating money, hopping on a plane to Haiti, or even dining out in New York, we can at least do our best to keep up the hope during these beyond tough times.

A Mouth Watering Line Up for 2010

2010-01-10T21:15:00.001-05:00

Happy New Decade! It's hard to believe that the Teens are here. And without fail, with the popping of the last bottle of bubbly on January 1st, the anticipation of the start of the year is right before our eyes. While a new year almost always stirs up anxious feelings of new beginnings and goals, a new decade takes those emotions to the next level. However, after all that we were dealt in 2009, I think a new decade sounds glorious - and I say, Bring It On.

This is the time of year when we reflect on the last year and look forward to the next. And this year, instead of dwelling on the past (I've already given you my Top Ten back in September), I am looking straight ahead with excitement - and yes, I'm talking about in the food world. One of the best aspects of living in New York City is knowing that my list of restaurants to try will never run dry. At times it can feel as though the list gets a little shorter and other times, a little longer (usually dependent on the size of the wallet). But, at the end of the day, there is always a list - and one that without even visiting the restaurants often makes my mouth water.

And so without further ado, I give you the Hungry Roach Top Ten Line Up for 2010. Below you will find restaurants that passed me by in 2009. Some of these are old, however, most are new - spanning cuisines throughout the world. For very different reasons which I briefly explain below, these restaurants have all caught my attention. As I visit each and every in upcoming months (that would be this year's resolution as well as making yoga part of my weekly routine), I will of course share my experiences with you. However, in the meantime, I encourage you to venture out and try out these spots. No guarantees except for satisfying a little curiosity. And after all, curiosity is what has probably powered me through life thus far.

Here's to 2010, the Teens, and New Year's Resolutions that keep us active, curious, and eating well!

(And, as always, thanks to Brian of the Blue Hour for his amazing photography!)

THE HUNGRY ROACH TOP TEN LINE UP FOR 2010:
1) The Breslin - Sister to the Spotted Pig. The latest in the gastropub scene, highlighting all exotic meats, but in a grander setting.
2) Minetta Tavern - A revival of the 1930's tavern by Keith McNally. The burger and speakeasy ambiance must be worth the wait.
3) Dos Toros Taqueria - West Coast Mexican. A simple, affordable menu of tacos, burritos, and quesadillas transporting you straight to the sun.
4) Queens Chinatown - Asia in Flushing. Cheaper and even more authentic than Canal Street with vendors scattered throughout malls.
5) Momofuku Ko - A real treat with only 12 seats. This may be a splurge, but with Michelin's 2 star rating, this fusion feast should be well worth it.
6) Motorino - Neapolitan pizza at its best. Started in Williamsburg and now open in Manhattan - the hunt for the best NYC pizza continues.
7) Marlow & Sons- Williamsburg's American bistro next door. I am almost embarrassed to admit I haven't eaten here. No excuse. Enough said.
8) Flex Mussels - Seafood on the UES. I am always looking for an excuse to venture uptown, especially when excellent reviews of seafood are involved.
9) Maialino - Danny Meyer's latest. Swanky Italian at the Gramery Park Hotel - dress up just a tad and treat yourself right in 2010.
10) The Standard Grill - Another bustling hotel restaurant. With the opening of the High Line, the setting, scene, and attractive bistro-fare has drawn me in.

Hundred Acres

2009-12-21T14:15:00.011-05:00

For years I stayed away from chicken dishes at restaurants. It's simply the most practical dish to cook at home and so when eating out, it was always the easiest option to eliminate. But, with the rise of New American restaurants, it's been harder and harder to look past the many enticing poultry dishes. And, as much as I do cook chicken at home, roasting a chicken for one doesn't exactly fall under the easy or practical category. However, as the cold has taken over, my cravings for roasted chicken have been close to impossible to ignore. And, much to my surprise, I've strayed from the search for the latest burger, pizza or homemade pasta. This winter, I have been on the hunt for roasted chicken.

After one of the warmest, most festive meals at Hundred Acres, I am proud to report a chicken dish that truly stands out in my mind. I have raved in the past over the brunch at this Soho offshoot of Five Points and Cookshop, but it's time I give the dinner menu some well-deserved attention. While the chicken more than satisfied my cravings, the rest of the meal was a true comfort on a cold winter's night. Now, it would be unfair for me to go on without mentioning their butter. Forget the fact that basically everything on this menu is hearty and you should probably be saving up, their homemade butter is heavenly. I do recommend starting to eat it as you know that your appetizers might soon arrive - otherwise, you really might find yourself devouring the entire loaf of bread and serving of butter. It's just that good.

Regardless of your butter indulgence, you do want to enjoy a starter or two. If you are sharing, I recommend the grilled flatbread with crescenza cheese, charred red onions and chili-rosemary oil. The chili oil really brings this dish to life. And, you will find it nearly impossible to pass up the cauliflower and Brussels sprout gratin served with parsleyed breadcrumbs. Do not miss out on the roasted parsnip and turnip soup if it is on the menu. It would be an excellent prelude to the spit-roasted Amish chicken served with roasted sweet potatoes, dried fruit compote, and walnut butter. Yes, that is the dish of honor that makes me want to stop cooking chicken at home altogether and just eat it out at every chance possible. The chicken was perfectly roasted and seasoned with hearty, fall ingredients. If you are still of the mindset that eating chicken while dining out is not for you, the chef makes an excellent burger of pasture-raised beef served with Vermont white cheddar, vidalia onion mayonnaise, and fries. And for a slightly less hearty, but still rich with flavor option, I recommend the Block Island swordfish prepared with hummus, garlic braised escarole and dried fig anchoiade.

After nearly consuming a full baby chicken, I somehow found a way to convince myself that chicken (even when rubbed in walnut butter), is still a healthy option - making way and excuse for the dessert menu. I'll also argue that when appetizers and main courses are that well prepared, it would be an insult to the chef not to continue indulging. And so we cleared one more plate - one covered with vanilla bread pudding topped with caramel ice cream. I was quickly reminded of their French toast, one of my favorites of their many delicious brunch items. Although, Hundred Acres is certainly no longer just a brunch spot in my mind. The hunt for the roasted chicken is over - and I am pleased to report it was never too far from my own backyard.

Merry Merry and Happy Happy!! I will see you in 2010!

Hundred Acres
38 MacDougal Street
New York, NY 10012
(212) 475-7500
website
FOOD RATING (Out of 5):

Pasita

2009-12-15T21:35:00.009-05:00

Wine and cheese have always been a delicious duo. And there are plenty of bars throughout New York City showcasing this twosome. So, it's funny to think that pizza, an excellent culinary use of cheese, usually gets paired up with beer. People rarely talk about going to grab some pizza and wine as it's almost always pizza and beer. But, at the end of the day, pizza is defined by the cheese, and frankly, I prefer wine with my cheese! In fact, I'm not quite sure why a wine and pizza bar is not a more common occurrence.

The owners of Pasita seemed to have figured this one out several years ago - setting up one of the coziest wine bars in the west village. Not only do they venture out and feature the rare pizza-wine duo, but they also add an unusual Venezuelan flare to the menu - and it works. The idea is to enjoy some small plates, warm up with some wine, and round it all out with a brick oven pizza. And, I have to admit, they have it mastered. I have gone to Pasita for just a glass of wine, for just a few small plates, or for an entire meal, lingering between food and wine.

While pizza and wine are the real highlights here, you shouldn't overlook the traditional Venezuelan small plates. I always enjoy a selection of their house marinated olives and then have a hard time deciding between the yuca fries with creamy avocado dipping sauce or the fried green plantains with cilantro, green pepper salsa. The yuca are heartier, but both are full of Latin flavors. And while both dishes seem like an odd precursor to pizza, they provide a nice unexpected break from the Italian cuisine. For a more traditional route, I recommend all of their salads - even the most basic of greens with roasted garlic and red wine vinaigrette. No matter what you start with, you should have plenty of room for their delicate brick oven pizzas. The crust is thin and crispy and they use all of my favorite vegetarian and carnivore toppings offering both traditional and Venezuelan pies (if you can believe they exist). I recommend the La Joya - prosciutto, mozzarella, and arugula drizzled with extra virgin olive oil as well as the Champinon - roasted mushrooms, artichoke hearts, caramelized onion, mozzarella, and ricotta salata topped with extra virgin olive oil. And for the ultimate ethnic pie that basically sums up the restaurant, go for the Ropa Vieja - spiced beef, caramelized onion, manchego and red pepper.

Who knew there was such a thing as Venezuelan pizza?! Unique, Pasita is. This cozy spot gives new meaning to cheese and wine. And as nights get colder, good luck leaving - this is definitely a place to linger.

Pasita
47 8th Avenue
New York, NY 10014
website
FOOD RATING (Out of 5):

Macelleria

2009-12-06T17:20:00.002-05:00

It's 5 pm on a Saturday night in New York. Two friends from out of town call letting you know they will be in the city and would love to see you for dinner. Would 8 pm work? While you can't wait to catch up with your friends, this is no simple request - especially for those of us who care about food. The current "go-to" restaurants are definitely out of the question. Opentable is booked - well, at least all the good options are taken. It's time to think about some of the old favorites - those spots that were always great, and are certainly (or rather, hopefully) still great. They are simply in the land of the forgotten. Although there was a quick moment of panic, I'm thankful for times like these when the forgotten can jump right back on the radar and take you back just a few years to some of your most memorable meals in the city.

A few weeks ago, it was Macelleria to the rescue. Four to five years ago, this was definitely on my list of "go-tos." I'll admit that I was a little nervous about any place where I was able to get a reservation at the eleventh hour. But the minute I walked in to a packed restaurant and bar, I was immediately put at ease. Little had changed and that was more than fine by me. The warmth of the brick walls and the festive decor made it even more perfect for our late fall dinner.

Macelleria is a rustic, Italian steakhouse - an extremely appealing setting among the many overpriced, trendy meatpacking options. And the menu matches perfectly with the atmosphere. We started with an iceberg wedge with gorgonzola and peppercorn dressing as well as the fried zucchini. The peppercorn added a nice kick to this basic dish, but it was the zucchini that I couldn't stay away from. The strips were so lightly fried and crispy - reminding me of Elio's, the best in my books. I was soon reminded that this was the first place where I tried wild boar meat and was pleased to see that my favorite pasta dish was still on the menu - pappardelle with wild boar sauce. The meat is so flavorful, setting it apart from any standard meat sauce. I also highly recommend the straw and hay tagliolini with peas and proscuitto for a richer, creamier option. While you cannot go wrong with any of the meat dishes, the simplicity of their fish preparations should not go overlooked. Be sure to look out for the special of the night which is usually baked with herbs and lemon and served over spinach.

Seeing old friends, indulging in hearty Italian food, and rediscovering an old favorite, it was a comforting night all around. While it could very well have been 2004, I did learn something new that night. I have no idea if this is a new addition or just something I hadn't observed on previous visits. Down in the basement, there is an even cozier, quaint area where a group of 20-30 were celebrating a festive occasion. And while I had just faced the last minute Saturday night dilemna a few hours earlier, I was reminded of the private space dilemna that we so often face in New York. Noted: Macelleria to the rescue for that situation too! It's always great to be reminded of the past, while learning something new.

Macelleria
48 Gansevoort St. (at Greenwich St.)
New York, NY 10014
(212) 741-2555
website
FOOD RATING (Out of 5):

Corsino

2009-11-29T14:21:00.003-05:00

Every neighborhood deserves an 'ino. Few would argue that there could never be too many wine bars featuring meats, cheeses, antipasti and paninis in the most initimate of settings. The latest creations from this team have strayed slightly from the cozy feel of both the original greenwich village 'ino and the lower east side 'inoteca with last year's opening in gramercy and most recently with the borderline meatpacking/west village opening of Corsino. While the culinary concept is still the same, these grander atmospheres certainly change up the overall attitude and experience. In all honesty, I will always prefer the intimacy of the original spaces, but I am still pleased to welcome more cheese and wine to my hood. And, with more square feet, my chances of getting in are automatically heightened!

In addition to adding space, Corsino offers a menu that has added more components than its predecessors. With both fish and pasta options, there is less of a focus on small plates. Nevertheless, I recommend that you stick to what they know best as the paninis, crostinis, and antipasti are still the highlights. I recommend the roasted beets with yogurt and pistachio as well as the butternut squash with celery root, pomegranate, and guanciale. It's hard to go wrong with the crostinis, but the cannellini bean with artichoke as well as the sweet onion with walnut are among my favorites. The same is true with the paninis. For those who love spice, I dare you to try the coppa, hot peppers and wild arugula. For a classic taste, I recommend the proscuitto, fontina, and arugula.

I am convinced the larger plates are still works in progress. I enjoyed the flavors of the fussili pasta with sausage and tomato as well as the braised heritage pork Osso Bucco with fennel and onion. Both were well prepared, but were lacking the components that really wow me. I was extremely impressed with the unique flavors of the Heritage brisket meatballs served with tomato and pecorino. These are a must - and are quite a hearty portion. Paired with the delicious side of brussel sprouts tossed with cracked black pepper and parmesan, this dish could have been a full meal. I am already looking forward to going back on a cold winter's night and ordering my very own plate.

Some places get it right from the start. Most take a little time to heat up. Corsino is just starting to get warm. This certainly has not stopped the crowds from pouring in. As I said, the concept is there and the neighborhood is ready. As long as the wine keeps flowing, I have a feeling the best is yet to come.

Corsino
635 Hudson St.
New York, NY 10014
(212) 242-3093
website
FOOD RATING (Out of 5):