Wednesday, August 19, 2009

Taim

I've always thought of myself as an optimist. While this may be my attempt to balance out my father's notorious pessimism, I like to think that my views really just come down to a reaction to the great "glass is half full" expression. I never want my drink or food to disappear, so I may as well convince myself there is more from the start. Most recently, I have been constantly surrounded by frustrations with the economy, excessive spending on weddings, and the hard-to-resist "summer fun" outings. Well, Taim gives me every reason to see the silver lining of being on a budget. As spending should be tighter than usual, I take comfort in knowing that sticking to a budget does not necessarily mean I have to sacrifice eating well.


This Middle-Eastern west village take-out joint has been making misers happy since 2005. While this is definitely not a new find, this is a spot that continues to attract crowds. In fact, it is more crowded than ever - a sign of the times, but mainly its excellent, consistent cuisine. And, unlike most hot spots, the crowds should not send you running. You will never wait for more than 10 minutes for your order, but don't expect to secure one of the tiny counters inside or one of the few benches outside. I actually recommend embracing the true take-out feature of Taim and heading to a nearby park, your apartment, or even to the Hudson River piers (a quick stroll west).

This is an upscale, but still very affordable falafel joint. The menu is centered around three gourmet mini falafels - green (traditional with parsley, cilantro, and mint), red (roasted red pepper), or harissa (Tunisian spices) - to be ordered as a sandwich or a platter. For both dinner and lunch, I am more than satisfied with the sandwich which is served with your choice of falafel, hummus, Israeli salad, and tahini in a whole wheat pita. Every now and then, I mix it up by substituting the hummus for baba ganoush and adding hot sauce to it. All three flavors are delicious and should be tried at some point. While the platter does cost more, it allows you to sample several of their delicious side salads - my favorites being the green cabbage and tabouli. Another great option is the Sabich sandwich - slices of fried eggplant layered with an organic hard boiled egg served with hummus, Israeli salad, tahini, and amba (mango) sauce.

So I know the pessimist is sitting here, looking at the date and thinking that summer is quickly coming to an end. What will happen as the weather cools off and take-out from Taim and an evening picnic are no longer appealing options? First of all, there is always delivery. While this is not the speediest option, the food is the very same. And, second of all, this just means that we are one step closer to fall - my favorite season. And, when you start to get stressed out when the end of fall is near, I am sure I can help you find reasons to embrace winter - and then it will soon be spring again!




Taim
222 Waverly Place
New York, NY 10014
(212) 691-1287
menu
FOOD RATING (Out of 5):

3 comments:

Freedy said...

Excellent post !

"The best is yet to come . "

xoxo

Miss Meat and Potatoes said...

LOVE Taim! We need to get together girlie!

Ashley said...

i love falafels, they remind me of paris!! and paris reminds me of Roach:) ill have to try Taim sometime!